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Spinach and King Oyster Mushrooms Sauteed in Butter
Spinach and King Oyster Mushrooms Sauteed in Butter

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We hope you got benefit from reading it, now let’s go back to spinach and king oyster mushrooms sauteed in butter recipe. You can cook spinach and king oyster mushrooms sauteed in butter using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Spinach and King Oyster Mushrooms Sauteed in Butter:
  1. Get 1 bag Spinach
  2. Get 1 packet King oyster mushrooms
  3. You need 4 Wiener sausages
  4. Provide 1 tbsp Butter (or margarine)
  5. Use 1 tsp Soy sauce
  6. Take 1 tsp Sake
  7. Provide 1 Salt and pepper
Instructions to make Spinach and King Oyster Mushrooms Sauteed in Butter:
  1. Chop the mushrooms crosswise and slice thinly into 5mm pieces. Sprinkle sake, cover with plastic wrap and microwave for 1 min 30 sec at 500W.
  2. Boil spinach in boiling water for 40 seconds, then rinse in running water. Squeeze the water out and drain, then chop into 4cm pieces. Chop the sausage thinly and diagonally.
  3. Heat some butter in a frying pan and pan-fry the sausages quickly. Add mushrooms and spinach. When warm, season with salt and pepper.
  4. Drizzle soy sauce around the side of the pan. Mix everything together to finish.

And even if you've done it before, I think you're going to love my method - let me show you how to saute mushrooms for maximum flavor and perfect texture. This post is loaded with tips to make them perfect every time! Heat the olive oil and the butter together in a saute pan over medium-high heat. Stir in the shallots and garlic, and saute until they are light brown. Add in the thyme and mushrooms, and saute.

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