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Aloo kofta with paneer stuffing in golden gravy
Aloo kofta with paneer stuffing in golden gravy

Before you jump to Aloo kofta with paneer stuffing in golden gravy recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to aloo kofta with paneer stuffing in golden gravy recipe. To cook aloo kofta with paneer stuffing in golden gravy you only need 41 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Aloo kofta with paneer stuffing in golden gravy:
  1. Get Puree
  2. Prepare onion
  3. Use medium tomatoes
  4. Take garlic cloves
  5. Use -inch ginger
  6. Use green chili
  7. Get Kofta
  8. Prepare Boiled potatoes
  9. Use cornflour
  10. Use salt to taste
  11. Prepare kofta stuffing
  12. Take -gram paneer - grated
  13. You need onion - chopped
  14. Get green chili - chopped
  15. Take fresh coriander leaves - chopped
  16. You need fennel powder
  17. Prepare red chili powder
  18. Provide salt
  19. Get raisins
  20. Get Other ingredients
  21. Prepare turmeric powder
  22. Get garam masala
  23. Take fennel powder
  24. Use coriander powder
  25. Provide sabzi masala
  26. Get red chili powder
  27. Prepare bay leaf
  28. Prepare badi ilaichi
  29. Provide green cardamom
  30. Use cloves
  31. Prepare -inch cinnamon stick
  32. Provide dry red chili
  33. Provide coriander seeds
  34. Provide cumin seeds
  35. Provide asafoetida
  36. Get oil
  37. Provide Almond-cashew paste
  38. Use Almonds
  39. Provide cashew nuts
  40. Get watermelon-melon seeds
  41. Get Milk
Steps to make Aloo kofta with paneer stuffing in golden gravy:
  1. Cut all the ingredients mentioned in the puree section roughly. Blend them together with some water to make a smooth puree.
  2. Grate boiled potatoes in a bowl. Then add cornflour and salt to it. Mix well and make dough of potatoes using some oil.
  3. Take paneer in a bowl and add onion, green chili, coriander to it. Mix well.
  4. Then, add fennel powder, chili powder, salt and raisins to it. Mix well.
  5. Now, Divide the mashed potatoes into six or eight portions, flatten them like patties. Fill them with paneer mix in the center and wrap it along so that the stuffing is well secured inside it. Then, deep-fry them in hot oil. Drained them on a tissue paper.
  6. Now, add all the dry ingredients mentioned in other ingredients section in the puree. Mix well.
  7. Heat two tablespoon oil in a pan and add all the whole spices mentioned in the other ingredients section. Sauté them for a minute.
  8. Then, add tomato puree to it and fry them for few minutes till the oil starts leaving the pan.
  9. Make a smooth paste of almond, cashew nuts, and melon with some milk and add it to the puree and mix it well. Cook it for few minutes on low flame till the gravy thickens. Add some water if required at this stage.
  10. Just before serving,dunk the potatoes kofta in the gravy, simmer for a minute or two and serve immediately.

Malai Kofta Curry Recipe - Creamy and Healthy Paneer Aloo Kofta Curry The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes. Serve this for dinner along with Naan and Raita. Stuffed paneer kofta curry is yet another recipe of paneer. Deep fried paneer balls stuffed with spicy potato filling makes the koftas and these koftas are simmered in rich gravy of cream and tomato.

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