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Cinnamon (Cinnabon) Cake
Cinnamon (Cinnabon) Cake

Before you jump to Cinnamon (Cinnabon) Cake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to cinnamon (cinnabon) cake recipe. You can cook cinnamon (cinnabon) cake using 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Cinnamon (Cinnabon) Cake:
  1. Get 3 cup Flour
  2. Take 1 cup White sugar
  3. You need 4 tsp Baking powder
  4. Use 1 cup Evaporated milk
  5. Use 1/2 cup Water
  6. Use 2 Extra large eggs
  7. Take 2 tsp Vanilla essence
  8. Provide 1 cup Butter
  9. Provide cinnamon topping
  10. Take 1/2 cup Soft butter
  11. You need 1/2 cup Brown sugar
  12. Provide 2 tsp Cinnamon
  13. Prepare 1 tbsp Flour
  14. Provide glaze
  15. Provide 1 1/2 cup Icing sugar
  16. Use 1 tsp Vanilla essence
  17. Get Fresh cream
Instructions to make Cinnamon (Cinnabon) Cake:
  1. Preheat oven to 180 Celsius. For the cake sift the dry ingredients together. In a separate bowl beat the wet ingredients. Melt the butter and add it to the dry ingredients along with the wet ingredients. Mix well with a spoon. Pour into large prepared bowl. Set aside while you mix the topping
  2. For the topping beat the butter, cinnamon, sugar, and vanilla well in processor or with electric beater. Add flour.
  3. Drop spoonfuls into batter and then using a knife drag it through.
  4. Bake at 180 for about 45 minutes. Test with cake tester
  5. Allow to cool slightly
  6. Mix the glaze using just enough cream to a thick pourable glaze. Dibble over the cake. Set aside for a few minutes to set. Can be served warm or cold.

This Cinnabon Cinnamon Roll Cake has all the delicious flavor of homemade cinnamon rolls, but without all the work! Simple cake made from scratch, swirled with cinnamon, butter and brown sugar with a sweet glaze drizzled on top makes this cake an absolute favorite. Cinnabon Cinnamon Roll Cake This Cinnamon Roll Cake tastes like a cake and a Cinnabon bun mixed together in beautiful, delicious harmony! Moist, soft and cakey with thick ribbons of brown sugar and cinnamon! If the top of the cinnamon bun starts to get too dark, cover lightly with tin foil until done baking.

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