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Lee's Stuffed Summer Tomatoes Revisited
Lee's Stuffed Summer Tomatoes Revisited

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We hope you got insight from reading it, now let’s go back to lee's stuffed summer tomatoes revisited recipe. You can cook lee's stuffed summer tomatoes revisited using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Lee's Stuffed Summer Tomatoes Revisited:
  1. Provide 350 ' Preheated Oven
  2. Get 4 Vine Ripe Tomatoes (6-8 Ounces)
  3. Prepare Reserved Liquid and Pulp
  4. Use 3 \4 - 1 Cup Italian Seasoned Dry Bread Crumbs
  5. Provide 1 \2 Teaspoon Table Salt
  6. You need 1 Teaspoon Dry Italian Seasoning Herbs
  7. Take 2 Tablespoons Granulated Sugar
  8. Provide 1 \2 Teaspoon Cracked Black Pepper
  9. Provide 1 \4 Cup Fresh Chopped Parsley (Not the dried stuff!!)
  10. Provide 3 Tablespoons Parmesan Cheese
  11. Take 1 \2 Cup Shredded Monterey Jack Cheese
  12. Get 1 \2 Cup Shredded Sharp Cheddar Cheese
  13. Provide 3 Tablespoons Extra Virgin Olive Oil
Instructions to make Lee's Stuffed Summer Tomatoes Revisited:
  1. Core and slice off tops of tomatoes. Using a spoon gently scoop out the flesh of tomatoes. I use a serrated grapefruit spoon to do this. Save all the flesh and juice in a separate bowl. Lightly salt inside of tomatoes and place upside down on a plate to drain.
  2. Add all other 10 ingredients to your reserved tomato mixture. Depending on how much juice you have you may need more or less breadcrumbs. Start with a 1/2 Cup and work up from there. You want the mixture to be thick enough to work with.
  3. Spoon mixture generously into your tomatoes. You really shouldn't haven't any stuffing leftover. Pile high generously.
  4. Bake for 25-30 minutes until stuffing mixture is cooked through. I usually broil for the last 2 minutes to enhance browning on the tops. Message me with any questions. Enjoy the summer!!

New York City chef Dan Kluger makes a deeply flavorful vinaigrette for summer's sweetest and juiciest tomatoes. Instead of dry-roasting almonds for his salad, Kluger toasts them in olive oil until. We want to hear from you! The website maintained by Damon Lee Fowler, food writer,. Cut squash in half lengthwise; discard seeds.

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