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Oops! Mexican Pepper Cheese Dip
Oops! Mexican Pepper Cheese Dip

Before you jump to Oops! Mexican Pepper Cheese Dip recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to oops! mexican pepper cheese dip recipe. To make oops! mexican pepper cheese dip you need 12 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to make Oops! Mexican Pepper Cheese Dip:
  1. Provide 6 oz cream cheese (spreadable)
  2. Take 1 cup extra sharp Vermont white cheddar, finely grated
  3. Take 1/3 cup mayo
  4. Use 2 tbs pickled jalapeño, diced
  5. Use 1 tbs fresh jalapeño, diced
  6. Prepare 1/2 tbs fresh habanero, diced
  7. Get 1/2 tbs fresh serrano, diced
  8. Use 1 tsp garlic powder
  9. Provide 1 tsp onion powder
  10. Provide 1 tsp paprika
  11. Get 1/2 tsp ground cumin
  12. Provide 1/2 tsp salt
Instructions to make Oops! Mexican Pepper Cheese Dip:
  1. Mix all ingredients in a mixing bowl and refrigerate for about an hour. Serve with crackers or tortilla chips and ENJOY!

Mash the avocados and lime juice together in a bowl, season with salt and pepper, then spread this evenly over the beef. Top with the tomatoes in an even layer, then the lettuce and the cheese. In a medium mixing bowl, beat cream cheese, yogurt, cheddar cheese, feta cheese, and jalapeños until well combined. In a small bowl, mix together the crushed crackers, Parmesan cheese, and butter until it's all moist. Stir in onion, sweet red pepper, green pepper, tomato sauce, diced tomatoes, brown sugar, chili powder, Sazon, cocoa, pepper, salt and cayenne.

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