Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Crispy Janthikalu recipe here. We also have wide variety of recipes to try.

Crispy Janthikalu
Crispy Janthikalu

Before you jump to Crispy Janthikalu recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

The reason why people gain weight is due to the foods they have eaten. Oils, grease and other fat in foods contribute to obtain weight. This article contains cooking methods in which is helpful in weight reduction. Don’t use oil! Or , understand which cooking oils are the better options. Some oil contains elevated cholesterol levels, this include using jarred oils such as olive oil and olive oil. Moreover, learn alternative cooking methods which don’t take advantage of oil. One of that is steaming. Steaming is applied on vegetables and even fish, this is a healthy way to cook and it earns the food tastier compared to other sorts of cooking. Another alternative way is pouching. Pouching reduces the extra fat in our daily diet. Foods which may be pouched are eggs and salmon, these foods can be cooked without frying. Additionally, clay pot cooking is also supposedly an art. Ever tried cooking at a clay pot? Try also the artful cooking using clay pots. Many recipes today can be found online for this cooking method. Clay pot cooking enables the nutritional significance of their food to stay. In contrary to skillet pan, when we sip foods its nutritional value is ruined, it is not important if we consume several healthy foods like vegetables and fruits yet cooking ruin its nutritional significance. Clay bud keeps the moisture levels throughout ingestion. It is a simple fact that individuals eat healthy foods once we utilize a clay pot. So save your clay pot or if you don’t own one, it is time to purchase one! Go old-fashioned! Immediate cooking has its benefits and pitfalls. Using fresh cooking utensils adds fat and oil to our foods. It is best to be somewhat classical in this field if you wish to shed weight efficiently. Instead of utilizing the cooking utensils that you have just purchased, replaced it using clay pot. Other cooking methods include using Dutch ovens, steamer, wok and open flame cooking. Lots of recipes can be consumed in these alternative ways, by then you can ditch up frying, and stop those unhealthy oils. Using iron pan is beneficial because the food does not stick and an extra advantage is it’s great ethics and can last for years. Equally significant, is exploring, adopt new cultures, for example Asian culture, they use to cook using minimum amount of oil or sometimes with no oil in any respect. Besides that, you are able to explore new tastes and food choices. Embrace new culture, you will never understand by the moment you tried to, you will then enjoy it. You are able to even attempt to use herbs to taste food. Fresh herbs are great because they bring excellent nutrition and gives good flavor. You are able to use cook books which may instruct you to learn different recipes that includes the use of various herbs. You are able to look up the web to look at the advantage of each herb. We could have good health by learning how to pair food to complement each other. For instance peas and carrots, they both taste good together. Or you may add tangy food like lemons and orange to add flavor, and also the benefit of added nutrients.

We hope you got benefit from reading it, now let’s go back to crispy janthikalu recipe. You can cook crispy janthikalu using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Crispy Janthikalu:
  1. Get rice
  2. You need chenna Dal
  3. Take sabudaana
  4. Get of red chilli powder
  5. Get of ajwain
  6. Provide of sesame seeds
  7. You need of salt
  8. Provide turmeric
  9. You need coriander powder
  10. Get Oil for deep fry
  11. Get hot water
Instructions to make Crispy Janthikalu:
  1. Grind rice, chenna Dal, sabudaana, mix chilli powder, turmeric, coriander powder, ajwain, sesame seeds, salt.
  2. Heat water, mix the flour, add normal water and make it into a dough.
  3. Prepare Janthikalu by using Janthikalu instrument. Deep fry in oil.
  4. Take it into a plate and serve hot.

If you find this Crispy Janthikalu recipe helpful please share it to your friends or family, thank you and good luck.