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vermicelli kheer
vermicelli kheer

Before you jump to vermicelli kheer recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to vermicelli kheer recipe. To make vermicelli kheer you only need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make vermicelli kheer:
  1. You need 1 . Vermicelli - 1 cup
  2. Take 2 . Ghee - 3 tbspn
  3. You need 3 . Cashew nuts and almonds - 3 tbspn
  4. Get 4 . Milk - 1 liter
  5. Use 5 .Sugar - 3/4 cup or according to your taste
  6. Take 6 . Raisins - 3 tbspn
  7. You need 7 . Salt - 1 pinch
  8. Provide 8 Cardamom powder - 1/4 tspn
Instructions to make vermicelli kheer:
  1. Heat ghee in a non stick pan, add the cashew nuts and almonds and fry till golden colour.
  2. Move the nuts from the pan and keep it aside.
  3. Add the raisins and fry it for few seconds.
  4. Remove from the pan. - To the same ghee, add the vermicelli and fry till golden colour.
  5. Move it to a bowl and keep it aside. To the same pan, add milk and bring to boil.
  6. Reduce the flame and add vermicelli to the boiling milk stirring continuously.
  7. Cook for about 6 - 8 minutes. - Add sugar and salt and combine till the sugar melts completly. Cook for another 5 minutes.
  8. Add cardamom powder and combine.Remove from flame and add all the nuts and raisins. - Vermicelli kheer is ready to be served. - Serve warm or cooled !

Whether it's Eid, Diwali, or a small family get together, the celebration is incomplete without this simple yet delicious eggless pudding. Though, a part of almost every Indian celebration, Seviyan kheer is a specialty of Eid celebration. Adding saffron strands and condensed milk is optional for this Semiya Payasam Recipe. Seviyan Kheer is easy and quick to make. Seviyan kheer made with milk, seviyan, sugar, and flavored cardamom, with sliced almonds and pistachios and you have a delicious dish!

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