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Creamy spinach and chicken pie
Creamy spinach and chicken pie

Before you jump to Creamy spinach and chicken pie recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to creamy spinach and chicken pie recipe. To cook creamy spinach and chicken pie you only need 7 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Creamy spinach and chicken pie:
  1. Provide 1 1/2 kg deboned, skinless chicken breasts
  2. Get 400 ml fresh cream
  3. You need 1 bunch chopped spinach
  4. Use 1 stick butter
  5. Provide 800 grams puff pastry
  6. Take 100 grams white mushrooms
  7. Take 1 eggs
Steps to make Creamy spinach and chicken pie:
  1. Chop chicken into cubes about 2-3cm cubed and preheat oven to 360°F
  2. Take a tsb butter and melt in saucepan
  3. Brown chicken in butter
  4. Cut white mushrooms into cubes
  5. Add mushrooms, spinach into chicken mix and close saucepan with lid
  6. Reduce heat and let moisture from spinach cook chicken
  7. Add fresh cream to chicken mix and remove lid, allow for cream to reduce/thicken
  8. Add salt and pepper to taste
  9. With a roller flatten puff pastry and line oven tin with butter and lay puff pastry in tin
  10. Add chicken mixture to tin
  11. Add second puff pastry to top of chicken mix and brush egg over pastry
  12. Place in oven for 20-30 minutes
  13. Remove from oven, let it settle and serve

Add spinach; cook and stir until liquid is evaporated. Transfer to a large bowl; cool slightly. Stir in beaten eggs and cheese. Add the spinach to the chicken and mushroom mixture, once it's off the heat. Tip in the white sauce and mix well.

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