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Creamy egg wrap recipe #authormarathon
Creamy egg wrap recipe #authormarathon

Before you jump to Creamy egg wrap recipe #authormarathon recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to creamy egg wrap recipe #authormarathon recipe. To make creamy egg wrap recipe #authormarathon you need 16 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to make Creamy egg wrap recipe #authormarathon:
  1. Use 3 Left over chapati
  2. Use 6 eggs - (two for each wrap)
  3. You need 1 pinch salt for each pair of eggs
  4. Provide Thinly shredded cabbage
  5. Provide Finely chopped corriander
  6. Use 1/2 a green bell pepper sautéed
  7. You need 3 sausages/smokies sliced and fried
  8. Get 2 thinly sliced onions
  9. Prepare 1 carrot grated
  10. Prepare 2 tbsp mayonnaise
  11. Take 1 tbsp tomato ketcup
  12. Use to taste Salt
  13. Use 1/2 tsp turmeric powder
  14. Get 1/2 tsp smoked Paprika
  15. Prepare 1 tsp black pepper
  16. Take 1/2 tsp lemon juice
Steps to make Creamy egg wrap recipe #authormarathon:
  1. In a pan, heat up some oil, then add in one sliced onion and sauté then add in cabbage, sprinkle some salt, turmeric powder, black pepper and Paprika, mix and let cook 3 minutes. Set aside to cool
  2. Assemble your ingredients
  3. Whisk together 2 eggs and salt to make the omelette.
  4. Fry the egg and before the omelette fully cooks, gently place one chapati on it and let it cook. Flip and allow to cook on the other side then set aside.
  5. Repeat the same for the remaining chapatis
  6. In a bowl, add the cabbage
  7. Then add in shredded carrots, onions, sautéed green bell pepper and coriander
  8. Then add in sausages/smokies.. I used smokies (I prefer them to the latter) and sliced tomatoes
  9. Give it a healthy mix
  10. Add the 2 tbsp of mayonnaise
  11. Add in 1 tbsp of Ketchup/sauce (I used hot & sweet)
  12. Add in some lemon juice
  13. Sprinkle some salt & this is what it looks like
  14. Finally give it a good mix then set aside
  15. Place the chapati flat with the egg coated side up on a perchment paper
  16. Add the filling in the middle
  17. Roll and secure with the perchment paper
  18. Do the same for the rest
  19. You can use foil to secure the end or secure with a skewer if you do not have perchment paper. You can adjust recipe to accommodate numbers.
  20. Bon Appétit 😋

Repeat with remaining roti and fillings. Swirl the pan around or use a spoon to spread the egg evenly across the bottom of the pan to form a full circle. Sprinkle a pinch of salt and pepper across the top of the egg as it cooks. Whisk eggs, water, salt and pepper. Pour in half of the egg mixture to form a thin layer along the bottom of the skillet.

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