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Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle
Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle

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We hope you got insight from reading it, now let’s go back to turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle recipe. You can have turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:
  1. Get 300 g turkey breast cut into strips
  2. Use 4 medium size champion mushrooms
  3. Prepare 1 handful a spinach,
  4. Take 200 ml sour cream
  5. Take 1 small onion, chopped
  6. Prepare 2 cloves garlic
  7. Provide 1 tbs flour
  8. You need 3 tbs oil
  9. Use 300 ml chicken stock
  10. Get salt
  11. Prepare pepper
  12. Use For the tagliatelle:
  13. Provide 4 eggs
  14. Get flour to form a relatively hard dough
  15. Take salt
  16. Prepare pinch turmeric
Steps to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:
  1. Combine eggs with flour salt and turmeric. Knead it until it is nice and firm. A pasta maker come very handy, otherwise roll the dough into thin strips (1mm) and cut into tagliatelle shape. Let is dry whilst preparing your turkey dish.
  2. Fry chopped onion and garlic gently for a minute in oil. Add the turkey and sear meat to enhance the flavor. Stir in sliced mushrooms, salt and pepper, pour in chicken stock a little at the time. Cook slowly for few minutes, as it will reduce liquid add rest of the stock and simmer until soft.
  3. Add the spinach and stir for a minute, in the meantime mix a tbsp of flour in the sour cream and pour it onto turkey mix well and remove from heat. Enjoy

The result is a lot like chili, and like chili, can be eaten alone. Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle turkey breast cut into strips • medium size champion mushrooms • a spinach, • sour cream • small onion, chopped • garlic • flour • oil Assemble Casserole: Add turkey, mushrooms, and only half of cheddar cheese to baking dish. Pour sauce on top, using rubber spatula to scrape down saucepan to get every last bit of creamy goodness. Carefully stir everything directly in baking dish until well-mixed. Evenly top with remaining cheddar cheese, and even out surface a bit.

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