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Minty Banana (Raw Banana Upkari)
Minty Banana (Raw Banana Upkari)

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Cooking for 2 is much more than a cliché. It is an excellent way to explore the culinary universe whilst exposing your palates to some amazing surprises on the way. Take advantage of this chance to do just that and you’ll be astounded at the world of flavors you have invited into your kitchen.

We hope you got insight from reading it, now let’s go back to minty banana (raw banana upkari) recipe. You can cook minty banana (raw banana upkari) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Minty Banana (Raw Banana Upkari):
  1. You need 6 Sprigs Mint Leaves
  2. Prepare 1 Cup Coconut Grated Fresh
  3. Get 3 Cups Banana Diced Raw
  4. You need 2 Tablespoons Jeera
  5. Prepare 1 Teaspoon Poppyseed
  6. Prepare 2 Sprigs Curryleaves
  7. Use 2 Teaspoons Coconut oil or Refined oil
  8. Get 4 Greenchillies
  9. Prepare To Taste salt
Steps to make Minty Banana (Raw Banana Upkari):
  1. Make a coarse paste of grated fresh coconut,Green chillies, Jeera, Mint Leaves.
  2. Heat oil add poppy seed, jeera,curry leaves, raw banana and salt.Fry till the banana color changes and it turns soft.
  3. Add the coarse paste and allow it cook on a low flame for 2 minutes.Your Minty Banana curry is ready !

Do not add more add only as much as is required, the rest can be used for making Chana Saar. In Kerala, Raw bananas are cooked with yams in coconut milk and are flavored with mustard seeds, and curry leaves to make a soup-like dish called kalan curry. In Bengal, a traditional dish called kanchakalar khosha bata utilizes cooked raw banana peels in a chutney-like dish. Raw bananas pair well with meats such as fish, chicken, pork, and. Raw bananas are coated with spicy semolina & are cooked beautifully to make delicious raw bananas.

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