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Piping Hot Easy Pork Steamed Buns (Nikuman)
Piping Hot Easy Pork Steamed Buns (Nikuman)

Before you jump to Piping Hot Easy Pork Steamed Buns (Nikuman) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to piping hot easy pork steamed buns (nikuman) recipe. To cook piping hot easy pork steamed buns (nikuman) you need 18 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Piping Hot Easy Pork Steamed Buns (Nikuman):
  1. You need The dough:
  2. Provide 150 grams Bread (strong) flour
  3. Use 350 grams Cake flour
  4. Prepare 40 grams Sugar
  5. Use 1 pinch Salt
  6. Get 1 tbsp Dry yeast
  7. Take 280 ml Lukewarm water
  8. Get The filling:
  9. Provide 200 grams Ground pork
  10. Get 4 to 5 Dried shiitake mushrooms
  11. Take 1 small Boiled bamboo shoot (canned or vacuum packed)
  12. Provide 1 several Green onions
  13. Provide 1 to 1 1 1/2 tablespoons Grated ginger
  14. Get Seasoning ingredients:
  15. Get 1/2 tbsp plus Sugar
  16. Take 3 tbsp plus Soy sauce
  17. Prepare 2 tbsp Sesame oil
  18. You need 1 dash Pepper
Instructions to make Piping Hot Easy Pork Steamed Buns (Nikuman):
  1. Put the dried shiitake mushrooms in a heatproof container with water and 1 teaspoon of sugar. Microwave for 1 minute at 500 W, and leave for about 10 minutes. This will re-hydrate them quickly. Add lukewarm water to the dough ingredients in a bowl and mix well.
  2. Knead until it forms a dough ball, then cover the bowl with plastic wrap. Let the dough rise for 15 minutes. In the summer you can just do this at room temperature; in the winter, use the dough rising setting of your oven. Make the filling while the dough rises.
  3. Chop up the bamboo shoot, rehydrated shiitake mushrooms and green onion. Grate the ginger. Combine them all the the ground pork.
  4. Add the flavoring ingredients, and mix well with a spoon. The filling shouldn't get sticky, so use a spoon rather than your hands.
  5. Divide into 12 portions, approximately.
  6. After 15 minutes, the dough increases to about twice its original volume. Divide into 12 portions, approximately again.
  7. Form the dough into balls, roll flat and wrap around the filling.
  8. Line a steamer with kitchen parchment paper and steam for 15 to 18 minutes. Wipe the water droplets off the steamer lid occasionally (optional).
  9. I steamed the buns for 18 minutes. (They look a bit wonky, but they're homemade.)
  10. Done!
  11. I split one open.
  12. Addendum: If the dough is sticky, flour your hands and work them around the surface.

Nikuman are tasty steamed buns filled with pork, pizza, curry, red bean paste and other amazing fillings. If you need something to eat in a hurry, drop by the nearest convenience and pick up a nikuman! Japanese convenience stores are havens for the hungry and busy folk of Japan. Easy Juicy Steamed Pork Buns (Nikuman) Also known as kareeman, Japanese steamed curry buns are filled with vegetable mixture and curry-flavored mince. These buns resemble steamed pork buns, but for the steamed curry buns you can use any type of minced meat.

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