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Tomato Pie Batch 3
Tomato Pie Batch 3

Before you jump to Tomato Pie Batch 3 recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to tomato pie batch 3 recipe. To make tomato pie batch 3 you only need 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Tomato Pie Batch 3:
  1. Get Pie
  2. Get 5 large vine ripened tomatoes
  3. Get 1 cup caramelized onions see my recipe
  4. Use 1 tablespoon red wine vinegar
  5. Use As needed salt
  6. Prepare As needed ground black pepper
  7. Provide Crust
  8. Use 2-1/2 cups all purpose flour
  9. Take 1 teaspoon granulated onion powder
  10. Take 1 stick butter grated
  11. Provide 1 teaspoon granulated garlic powder
  12. Prepare 1 teaspoon salt
  13. Prepare 1 cup warm water
  14. Provide Toppings
  15. Use 8 ounces swiss cheese sliced
  16. Get 3 ounces gouda cheese
  17. You need 1 cup sliced black ripened olives
Steps to make Tomato Pie Batch 3:
  1. Grat the butter. Add the flour to a bowl add the garlic and onion powder. Preheat oven to 400°Fahrenheit.
  2. Mash the butter into the flour. Should look kinda like sand. Add warm water and stir in well.
  3. Add the dough to an oven safe pan. Push down covering the bottom. If sticky and clinging to your fingers wet your hands and continue to press it in. Bake in ove 15-20 minutes. Add tomato slices on top. Season with salt and pepper.
  4. Add caramelized onions randomly. Add swiss cheese slices on top.
  5. Put gouda in chunks in bare spots. Add to oven for 20 minutes. Take out of oven add olives and put into oven for 45 minutes.
  6. It's ready. Cut and serve I hope you enjoy!! Oh did I mention it is vegetarian?

Apple Harvest Trick that Doubles Storage Time The Only APPLE PIE Filling Recipe You'll Ever Need. Learn how to make Tomato Pie from Grits and Groceries. Firmly pat tomato slices dry with additional paper towels. Arrange tomato slices in piecrust; top with cheese.

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