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Fresh Pear Cake
Fresh Pear Cake

Before you jump to Fresh Pear Cake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to fresh pear cake recipe. You can cook fresh pear cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Fresh Pear Cake:
  1. Prepare 2-3 fresh pears
  2. Take 2 cups all purpose flour
  3. You need 2 tsp baking soda
  4. Provide 1 tsp salt
  5. Use 1 tsp cinnamon
  6. Use 1/2 tsp nutmeg
  7. Take 1/2 tsp ginger
  8. Use 1 1/2 cups Brown sugar
  9. Prepare 2 eggs
  10. Prepare 1/2 cups butter
  11. Get 2 tbsp lemon juice
  12. You need 1/2 cup chopped pecans
Instructions to make Fresh Pear Cake:
  1. Peel pears. Grate or finely chop enough pears to measure 1 1/2 cups.
  2. In large bowl, mix together flour, baking soda, salt, cinnamon, nutmeg, ginger, & all but 2 tbsp of the Brown sugar.
  3. Add eggs, butter, lemon juice, & all but 2 tbsp pecans. Mix until well blended.
  4. Pour into greased 9x13 cake pan. Sprinkle with reserved Brown sugar & nuts. Can garnish with extra pear slices, if desired.
  5. Bake at 350 degrees for 30-40 minutes, until toothpick inserted in center comes out clean.

This Easy Pear Cake recipe is probably one of the simplest cakes to make. It's a very rich and moist cake with a delightful caramel-like topping. Seriously, all you have to do is mix up these ingredients and throw this easy pear cake in the oven, and you'll have a delicious, guest-worthy dessert. Cake: Mix all cake ingredients by hand in order given. This fresh pear cake is rich and buttery and incredibly moist.

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