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Paneer pakorda
Paneer pakorda

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We hope you got insight from reading it, now let’s go back to paneer pakorda recipe. To make paneer pakorda you need 8 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Paneer pakorda:
  1. You need 250 gm Paneer : cut into cubes
  2. Get For batter :
  3. Get 100 gm Besan
  4. Provide to taste Salt
  5. Provide 1/2 tsp Degi mirch
  6. Use pinch Haldi
  7. Prepare 1/2 tsp Garam masala
  8. Get as needed Hara chutney
Instructions to make Paneer pakorda:
  1. Mix all the ingredients given in batter. Cut paneer from inside and fill with chutney. Dip paneer slices in batter and deep fry in hot oil.
  2. Serve hot with chutney.

To make stuffed paneer pakoras, cut the paneer into triangles (as shown in the video above). Paneer pakoras are Indian paneer cheese cubes or slices fried in a gram flour (chickpea flour, also sometimes just called "besan") batter. Ah fried cheese, is there anything more indulgent? Fried Indian paneer cheese, battered and fried like a traditional Indian pakora is absolutely delicious. Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer.

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