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Zucchini w/ Sage & Parmesan
Zucchini w/ Sage & Parmesan

Before you jump to Zucchini w/ Sage & Parmesan recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to zucchini w/ sage & parmesan recipe. To cook zucchini w/ sage & parmesan you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Zucchini w/ Sage & Parmesan:
  1. Provide 2 large zucchini; medium dice
  2. Provide 2 tsp sage; minced
  3. You need 1/3 cup parmesan cheese; shredded or grated
  4. Use 1 tsp onion powder
  5. You need 1/2 tsp garlic powder
  6. Use 1 salt and pepper
Steps to make Zucchini w/ Sage & Parmesan:
  1. Heat oil in a large saute pan. Add zucchini. Season.
  2. When zucchini is caramelized and tender, add cheese while tossing zucchini and serve.
  3. Alternatively, top zucchini with cheese and throw saute pan under the broiler very briefly until cheese melts.
  4. Variations; Bacon, parsley, mustard, gruyere, oregano, basil, thyme, veggie stock, squash, potatoes, celery root, butter, roasted bell pepper puree, onions, shallots

Cover with the remaining zucchini slices. Cover the zucchini with paper towels and press down to. Cover and bring to a boil. Drain and return zucchini to the pot. Fold the edges of the dough over the filling.

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