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Boneless Chicken Legs Stuffed with Rice
Boneless Chicken Legs Stuffed with Rice

Before you jump to Boneless Chicken Legs Stuffed with Rice recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to boneless chicken legs stuffed with rice recipe. To cook boneless chicken legs stuffed with rice you need 28 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Boneless Chicken Legs Stuffed with Rice:
  1. Get 8 large chicken legs, boned ( to bone, using a sharp small knife slit skin around top of leg and scrape against bone to pull meat and skin down pull off bone and turn skin side out )
  2. Provide 1 FOR RICE FILLING
  3. Prepare 1 cup chicken broth
  4. Take 1/2 cup raw rice, I used a brown and white rice blend
  5. Provide 1 tsp butter
  6. You need 1 small chopped shallot
  7. Prepare 2 minced garlic cloves
  8. You need 1 tbsp of chopped celery
  9. Prepare 1 tbsp chopped carrots
  10. Provide 1/4 tsp black pepper
  11. Take 5 sliced button mushrooms
  12. You need 1 hot chili pepper chopped, or 1 tablespoon chopped sweet red pepper
  13. You need 1 tbsp sour cream
  14. Use 1/2 shredded italian cheese blend
  15. Get 1/2 tsp cajun seasoning blend
  16. Provide 1 FOR SAUCE
  17. Take 3 cup chicken stock
  18. Prepare 1 shallot, minced
  19. Get 2 clove garlic, minced
  20. Prepare 2 tbsp flour
  21. Take 2 tbsp butter
  22. Take 1 tsp cajun seasoning blend
  23. Provide 1/2 tsp black pepper
  24. Provide 1/2 tsp thyme
  25. Use 1 tsp hot sauce, such as franks brand
  26. Get 2 tbsp heavy cream
  27. Use 2 tsp fresh lemon juice
  28. Get 2 thin sliced green onions
Instructions to make Boneless Chicken Legs Stuffed with Rice:
  1. COOK RICE
  2. In saucepan melt butter and add all vegetables for rice and seasonings and soften, add broth bring to a boil add rice, cover cook on low about 20 minutes depending on type of rice you are cooking. add cheese and spur cream and stir, cool.
  3. FOR SAUCE
  4. Melt butter in saucepan add shallot and garlic and thyme soften, add flour and stir into a paste for 1 minute. Add broth, whisking all the time until smooth, add hot sauce and cream and lemon and simmer 10 to 15 minutes until a nice sauce consistency, taste add salt pepper or drops of lemon if needed.
  5. TO STUFF AND COOK CHICKEN
  6. Preheat oven to 400
  7. Stuff cooked rice mixture onto hole where chicken bone was, form into enclosed bundle.
  8. Season chicken with salt and pepper. Heat a film of oil in a large skillet add stuffed chicken legs to skillet with skin side up, to help browning sprinkle top of legs with grated parmesan cheese. Place in oven and cook 30 minutes until chicken is cooked through.
  9. Remove chicken to plates, add pan drippings to sauce if you want, whisk in well, serve chicken with sauce and sprinkle with green onions.
  10. Serve with crusty bread or rolls and a salad!

Follow the directions in my printable recipe below for seasoning and preparing the chicken to. While your rice is cooking prep your chicken thighs by seasoning them with salt and pepper on both sides. Hebert's Specialty Meats deboned stuffed chickens are completely boneless but include the outer wings. Each stuffed chicken has its own unique stuffing and comes in a vacuum sealed wrap. Stuffed Chicken Thighs with Rice is crispy on the outside, filled with irresistible flavor on the inside.

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