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My signature okra soup
My signature okra soup

Before you jump to My signature okra soup recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to my signature okra soup recipe. You can have my signature okra soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare My signature okra soup:
  1. Use Okra
  2. Get Grounded red bonnet pepper, onions and tattase
  3. Take Boiled meat
  4. Get Signature maggi seasoning
  5. Take Cube maggi crayfish
  6. Provide Mr chef beef maggi cube /maggi naija pot
  7. Prepare Vegetable oil /palm oil
  8. Get Grounded crayfish
Instructions to make My signature okra soup:
  1. Boil the grounded red bonnet etc, fry with vegetable oil. In another pot heat palm oil
  2. Add grated okra fry a little and add the crayfish fry for like 10mins
  3. Add the fried scotch bonnet pepper and onions etc add meat stock and whisk
  4. Add one cube of maggi crayfish,naija pot and Mr chef maggi cube stir and finally add the signature maggi seasoning allow it to cook until done. Serve with semo and enjoy

When the soup simmers gently, uncover and reduce the heat to low. Brown beef in a soup pot set over medium heat. Add okra, chicken stock, and tomatoes and bring to a boil. Slice If you want a light soup which would be slightly slimy with okra bits to chew on then the preferred way to prepare the okra would be to slice it. Dice If you want a semi viscous soup which would be slightly thick with bits of okra to chew on, then the preferred way to prepare the okra would be to dice it.

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