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Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)
Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)

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We hope you got insight from reading it, now let’s go back to japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) recipe. You can cook japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):
  1. You need ■ Ingredients for okonomiyaki
  2. Get 5 pieces (spring) cabbage
  3. Get 10 cm leek
  4. Get 1 can corn
  5. You need Some fried balls(Japanese "agetama")
  6. Provide 5 pieces sliced pork
  7. Provide Some melting cheese
  8. Use ■ Okonomiyaki dough
  9. Get 100 g flour ★
  10. Get 20 g starch ★
  11. Get 4 g baking powder ★
  12. Prepare 1 teaspoon soy sauce ☆
  13. Provide 1 teaspoon sugar ☆
  14. Provide 1 teaspoon ajinomoto soup stock (ajinomoto dashi)☆
  15. Prepare to taste salt ☆
  16. Use 1 egg
  17. Get 160 cc Water
  18. You need ■ Topping
  19. Take some dried bonito (katsuobushi)
  20. You need some okonomiyaki sauce
  21. Prepare some mayonnaise
Steps to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):
  1. Cut the cabbage leaves in small pieces.
  2. Cut the leek and also cut in small pieces. Prepared the canned corn.
  3. Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little.
  4. Add some cheese and agetama.
  5. Add some oil into the pan, pour half of the dough and start frying.
  6. Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes.
  7. When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito.

The ingredients include OKONOMI-YAKI flour mix, cabbage, green onion, sliced pork belly, eggs, and the toppings: sauce, mayonnaise, katsuo-bushi(dried, fermented, and smoked bonito) flakes and dried ao-nori(green lseaweed) flakes. This introduces a recipe for OKONOMI-YAKI. Here we will introduce a recipe for a type of OKONOMI-YAKI, called BUTATAMA using pork. See recipes for Japanese Hiroshima Okonomiyaki Pancake too. Osaka (Kansai) style is Okonomiyaki made by mixing dough and ingredients before baking.

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