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4 Layer Loaded Enchilada Casserole
4 Layer Loaded Enchilada Casserole

Before you jump to 4 Layer Loaded Enchilada Casserole recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to 4 layer loaded enchilada casserole recipe. You can have 4 layer loaded enchilada casserole using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook 4 Layer Loaded Enchilada Casserole:
  1. You need 2 lb ground meat
  2. Get 2 can enchilada sauce
  3. Get 1 can rotel tomatos
  4. Provide 1 can refried beans
  5. Prepare 3 tbsp minced onions
  6. You need 3 cup mexican shredded cheese
  7. Prepare 8 medium tortilla shells
Steps to make 4 Layer Loaded Enchilada Casserole:
  1. Cook & brown meat, add minced onion til soft.
  2. Mix refried beans, sauce, rotel & cheese in mixing bowl.
  3. Drain meat & onions, add to other ingredients, stir together.
  4. Preheat oven to 350°F.
  5. Layer cake pan with 2 tortilla shells, spread mixture over shells.
  6. Continue step 5 til there are 4 layers.
  7. Put in oven for 1/2 hour.

Spread half of the Cheddar and Monterey Jack cheeses over the meat. Cover with another layer tortillas dipped in enchilada sauce. In a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce, olives and salt. Layered Chicken Enchilada Casserole With White Sauce - Chicken Enchilada Casserole Recipe - Pinch of Yum - But, there are quite a few salsa verdes on the market i used to love making white enchiladas but then stopped making them because of the canned soup the recipes always used.

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