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Cream Cheese Taco Soup
Cream Cheese Taco Soup

Before you jump to Cream Cheese Taco Soup recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to cream cheese taco soup recipe. You can have cream cheese taco soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Taco Soup:
  1. You need 1 lb Ground Beef
  2. Take 1 can Rotel
  3. Provide 1 can Kidney Beans drained
  4. Prepare 1 can Corn
  5. Get 1 can Diced Tomatoes
  6. Use 1 envelope Taco Seasoning
  7. You need 1 envelope Dry Ranch Mix
  8. You need 8 oz Cream Cheese
  9. You need 1 3/4 cup Water
Instructions to make Cream Cheese Taco Soup:
  1. Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
  2. Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
  3. Add taco seasoning and ranch mix. Mix well.
  4. Bring to a strong rolling boil and add cream cheese in chunks to the pot.
  5. Boil and mix continuously until cream cheese is completely melted
  6. Serve with desired toppings and enjoy!!!

Stir in chicken broth, diced tomatoes, condensed soup, and chiles. The easiest homemade taco soup recipe loaded with ground beef, beans, corn, pepper and tomatoes with a homemade taco seasoning. Top soup with avocado, cheese, sour cream and tortilla chips. Author: Valentina Ablaev Trevor and I LOVE Mexican inspired food. I'm always whipping up tacos, enchiladas, nachos, or even carnitas for an easy dinner.

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