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High Protein CHOCOHOLIC
High Protein CHOCOHOLIC

Before you jump to High Protein CHOCOHOLIC recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to high protein chocoholic recipe. You can cook high protein chocoholic using 19 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook High Protein CHOCOHOLIC:
  1. Use CUPCAKES
  2. Provide 1/2 cup Garbanzo Bean Flour
  3. You need 1 Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream)
  4. Prepare 1/4 cup Unsweetened Cocoa Powder (or more depends on you)
  5. Take 1/2 tsp Baking Powder
  6. Use 1/4 tsp Fine Sea Salt
  7. You need 4 Eggs
  8. Take 1/2 cup Agave Nectar
  9. Take 1/3 cup Coconut Premium Oil (liquid)
  10. Get 2 tbsp Coconut Milk
  11. You need 2 tsp Vanilla Extract
  12. Provide FROSTING
  13. Prepare 1 cup Chocolate PB2
  14. Get 1/4 cup Butter (softened/mushy… not melted)
  15. Get 1 cup Confectioners Sugar (need to replace with healthier substitute next time)
  16. Provide 1/4 cup Coconut Milk
  17. You need 1 tsp Vanilla Extract
  18. You need 1 Dark Chocolate Covered Hemp Seeds for topping
  19. You need 1 Vegan Airpuffed Mini Marshmallows (or regular)
Instructions to make High Protein CHOCOHOLIC:
  1. Preheat oven to 350
  2. Line cupcake tin with cupcake liners and spray those liners (8 cupcakes)
  3. Whisk together flour, protein powder, baking powder, salt.
  4. Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin' that thang up… Get it smooth and all blended well.
  5. Spoon the batter into liners (8 cupcakes)
  6. Bake for 25/30 min. (stick toothpick in to make sure)…. Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake.
  7. THEN… mix Chocolate PB2 and Butter in mixer (I used my shake blender)…add sugar, milk, vanilla… Keep mixing…
  8. When cupcakes are cool… frost each one… Then set Dark Chocolate Hemp Seeds on frosting… Then one mini Marshmallow on each cupcake.
  9. Store in refrigerator for about 5 days.

I used this plant based protein powder. High Protein Bar, White Chocolate Flavor - Each High Protein Bar blends delicious, crave-worthy flavors with the hunger-fighting protein punch you need to accomplish your goals. Every bite of this naturally flavored White Chocolate protein bar is filled with the rich and creamy flavor of white chocolate. *Not a low calorie food **All ingredients have been produced without genetic. How about high protein, chocolate banana bread? Being the banana bread lover that I am, it only made sense to make this healthy chocolate banana bread as my second recipe for the blog.

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