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Low Country Boil (with a Cajun flair!)
Low Country Boil (with a Cajun flair!)

Before you jump to Low Country Boil (with a Cajun flair!) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Getting A Healthy Eater

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The assignment, should you decide to take it, will be to make cooking for one a challenge rather than a trial. Utilize this chance to try out new and exciting cuisines. Perhaps among the best things about cooking for you is the simple fact it isn’t quite as pricey as cooking for 2. This means that you have a bit more income in the grocery budget with which to organize and prepare your own meals.

1 thing you might choose to keep in mind however is that when cooking for you, if you prepare foods which are freezable. This leaves you with a freezer filled with foods for those nights when the thought of cooking only seems beyond your capabilities. This also leaves you with doing the work and appreciating the fruits of your efforts many times over. This is a great place to maintain if you ask me.

Regardless of what situation placed you at the job of cooking for you, there’s not any reason that you shouldn’t enjoy great food that’s exciting and pleasant since you’re dining alone.

Remember that you are what you eat and if you devoting yourself to boring meals that lack enthusiasm and spice up that’s what you will get. But if you decide to reach out and try new and exciting meals with every meal that you prepare if cooking for one, it will show in the way you embrace life in different areas as well. While we shouldn’t live to consume, we must also not limit ourselves to eating to live. Take pleasure in the foods that you prepare whether the portions are big or small in proportion.

If you do not need to spend heavily in cookbooks that are related to cooking for you personally, it’s quite possible your community public library is going to have a couple from which you can locate some excellent recipes tips and resources. Even though you’re there be sure to take a look at their choice of exotic food cookbooks to be able to spice things up a bit. You never know what treasures you may discover on the shelves or your regional library. You might even find local resources on courses that center on the concept of cooking for one. If the library proves to be a bust as far as sources go, the Internet is filled with recipes, ideas, and hints for those who are cooking for you.

In case you have only a few campers and are searching for some very easy camp cooking, try the easy and speedy technique of tin may cooking. All you’ll need is a fresh tin can – a one gallon size can works well. Your source of heat may be small campfire, or if wood burning is prohibited, a small buddy burner will work well, which may be found at sporting good stores or online. Put your meal in the tin could and simply warm the contents of your own can over a flame. You will have a hot meal ready in seconds. This technique works great for soups, beans and poultry.

A more time-consuming pub cooking technique which also produces yummy food is pit cooking. Pit cooking is fantastic for items which may be wrapped in aluminum foil to be cooked. It is also a excellent camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating rocks and coals that are buried in the ground. As the stones cool away, their emitted heat cooks the food. To pit cookfirst dig a hole that is roughly three times bigger than your cookware. Line the pit with rocks and create a fire in the center. When the fire has burnt rapidly for about an hour, push the hot coals and stone into the center. Layer your wrapped food covered skillets on top of the rocks and coals and put on top. Following a number of hours, you will have some delicious camp food to enjoy.

We hope you got insight from reading it, now let’s go back to low country boil (with a cajun flair!) recipe. You can have low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Low Country Boil (with a Cajun flair!):
  1. Prepare 1 lb uncooked large shrimp (I choose raw, deveined, shelled)
  2. You need 1 lb andouille sausage cut into 1-inch pieces
  3. Prepare 1 lb red potatoes cut into quarters
  4. Provide 3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder
  5. Use 2 large ears of corn, cut into 3-inch chunks (or 3 small ears)
  6. Prepare 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
  7. Prepare 1 Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
  8. Prepare 6 cups water
  9. Prepare 2 celery stalks, cut into 1-inch pieces
  10. Prepare 1 yellow onion, cut into quarters
  11. Prepare 3 large garlic cloves, roughly chopped
  12. Take 4 bay leaves
Instructions to make Low Country Boil (with a Cajun flair!):
    1. Spray slow cooker with cooking spray
    1. Add water, garlic, and crawfish boil seasoning. Stir well.
    1. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
    1. Cook on HIGH 2 ½ hours.
    1. Add sausage and corn. Cook an additional hour.
    1. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
    1. Remove bay leaves before serving.

Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Low country boil is a popular meal for large social gatherings, but can just as easily be made as a meal for two. While shrimp is most commonly cooked in a low country boil, many prefer to add crab or crawfish to give this dish a Cajun flair. Fill a large stockpot with water and the juice of one or two lemons, plus beer, if desired.

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