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Oats and orange rasam
Oats and orange rasam

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We hope you got insight from reading it, now let’s go back to oats and orange rasam recipe. To cook oats and orange rasam you need 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oats and orange rasam:
  1. Take 1 cup oats powder
  2. Take 1 cup chopped oranges
  3. Use 1 bowl vegetable stock
  4. Use 1 cup chopped tomatoes
  5. Provide 1 tbsp chopped garlic
  6. Provide 1 tbsp chopped ginger
  7. Prepare 2 tbsp chopped celery leaves
  8. Take 4-5 curry leaves
  9. You need 1 green chilli
  10. Provide 1 tsp mustard seeds
  11. Use 1 tsp cumin seeds
  12. Get 1/2 tsp asafoetida
  13. Get 1/2 tsp orange zest
  14. Prepare 5-6 black peppercorns
  15. Provide 2 tbsp homemade ghee
  16. You need 1 tsp tamarind pulp
  17. Take 1 tsp urad daal
  18. You need As per taste Salt
Steps to make Oats and orange rasam:
  1. Blend 1 cup chopped oranges, 1 tbsp chopped ginger, 1 tbsp chopped garlic, 1 cup chopped tomatoes, 2 tbsp chopped celery leaves, 1 green chilli, 4-5 curry leaves, 1 tsp cumin seeds, 1 tsp mustard seeds, 1/2 tsp asafoetida, 1/2 tsp orange zest and 5-6 black peppercorns in a mixer jar. Keep it aside
  2. Melt 2 tbsp homemade ghee in a pan. Add 1 tsp urad daal and mix.
  3. Then add the blended paste, 1 cup oats powder, 1 bowl vegetable stock, 2 bowls of water and remove all the lumps.
  4. Add 1 tsp tamarind pulp, salt as per taste, cover and let it simmer. Once done serve hot.

So, I pair it with simply appalam or a easy potato fry. And it tastes heaven when had hot. Usually, when we have common cold, nothing like a hot rasam and steamed rice. Once it splutter, add rasam powder. Saute quickly in medium flame & add to boiling rasam.

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