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Restaurant Style Butter Chicken
Restaurant Style Butter Chicken

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We hope you got insight from reading it, now let’s go back to restaurant style butter chicken recipe. To cook restaurant style butter chicken you only need 24 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Restaurant Style Butter Chicken:
  1. Get For chicken marination :
  2. Get 1 kg chicken
  3. Provide 100 gms curd
  4. Use 1 tbsp oil
  5. Provide 1 tsp coriander powder
  6. Take 1 tsp garam masala
  7. Use 1 tsp black pepper
  8. You need 1 tsp tandoori masala
  9. Get 1 tsp salt
  10. Prepare 2 tsp ginger garlic paste
  11. Prepare 2 tsp kasuri methi
  12. Prepare 1/2 squeezed lime
  13. Provide For gravy :
  14. Use Oil
  15. Use 4 chopped onions
  16. Use 5 chopped tomatoes
  17. You need 1 handful cashew nuts
  18. Provide Salt
  19. Use 1 tsp coriander powder
  20. Use 1 tsp garam masala
  21. Use 2 tbsp cream
  22. Prepare Kasuri methi or coriander for garnishing
  23. Use Cashew nuts for garnishing
  24. Prepare 1 tsp cream for garnishing
Instructions to make Restaurant Style Butter Chicken:
  1. Take a bowl and marinate the chicken with curd, oil, lime, coriander powder, black pepper, salt, tandoori masala, garam masala, ginger garlic paste and kasuri methi. Cover with a foil paper or tight lid for minimum 30 mins and refrigerate.
  2. Take a pan with 1 tbsp oil. Fry 4 chopped onions. After they turn golden yellow, add 5 chopped tomatoes. Add the cashews along with garam masala, coriander powder and cook for 5 mins.
  3. Turn the gas off and let the mixture cool before you add it into a mixer grinder to make it a smooth paste for the gravy.
  4. While the mixture cools. Take the chicken out from the refrigerator and fry it in a pan. Cook the chicken to about 80-85% (as the rest will cook while we are cooking the gravy) after the tandoori is cooked, keep aside.
  5. After the mixture is grinded to a smooth paste, empty it into a pan. Add the tandoori chicken to it and let it simmer for 15 mins.
  6. Turn the gas off and add two tbsp cream into the gravy and mix it well.
  7. To get a smoky restaurant style fragrance and taste, take a small bowl and place it in the middle of the curry. Place a burning coal in the bowl and add ghee or oil and cover the pan for 2-3 minutes while the smoke from the coal infuses with the curry.
  8. Add coriander, cashew and cream for garnishing the butter chicken and serve with lacchas, rotis or rice.

Add the garlic ginger paste and the green chili and cook, stirring constantly, until it stops sputtering. You can't beat the taste of Restaurant Style Butter Chicken Recipe. Marination in spices, creamy and rich texture makes it delish. Also Check Other Chicken Recipes Restaurant Style Butter Chicken. Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar.

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