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Creamy Crunchy Peanut Butter Bars
Creamy Crunchy Peanut Butter Bars

Before you jump to Creamy Crunchy Peanut Butter Bars recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to creamy crunchy peanut butter bars recipe. To make creamy crunchy peanut butter bars you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Creamy Crunchy Peanut Butter Bars:
  1. Use 1 cup peanut butter
  2. Take 3 tbsp coconut oil (melted)
  3. Get 3 tbsp agave nectar
  4. Get 1/2 tsp vanilla extract
  5. Take 1 pinch sea salt
  6. Take 1/4 cup shredded coconut (unsweetened)
  7. Use 1/2 cup chocolate chip
  8. Get 1/4 cup flex seed
  9. Get 1/2 cup chopped almond
Instructions to make Creamy Crunchy Peanut Butter Bars:
  1. Whisk together the peanut butter, the coconut oil, the agave nectar, the vanilla and the sea salt until smooth & well combined.
  2. With a rubber spatula, fold in the nuts, coconut shreds, chocolate chips, and flax seeds.
  3. Line a bread pan with parchment paper and pour the batter in.
  4. Line a bread pan with parchment paper and pour the batter in.
  5. Use your rubber spatula to smooth it out and sprinkle the top with additional chips and nuts.
  6. Place in the freezer for about 2 hours.

Oily peanut butter may stop the base from setting and will change the texture. Use a hand whisk to incorporate the butter and peanut butter if you have some persistent lumps. You can use the stovetop or microwave to melt the chocolate. The new snack bars are available in two varieties: Peanut Butter and Chocolate Peanut Butter. Protein Crunch snack bars are currently available at most retail locations nationwide or online, for a.

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