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Spinach pancake with spicy salad
Spinach pancake with spicy salad

Before you jump to Spinach pancake with spicy salad recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to spinach pancake with spicy salad recipe. To make spinach pancake with spicy salad you only need 24 ingredients and 17 steps. Here is how you do it.

The ingredients needed to cook Spinach pancake with spicy salad:
  1. Use 1/2 cup Oats flour
  2. Use 1/2 cup Whole wheat flour
  3. Provide 1/2 cup blanched Spinach puree
  4. You need 1 cup buttermilk
  5. Get 1 teaspoon Baking powder
  6. Get 1 teaspoon Sugar
  7. Use 1/2 teaspoon Salt
  8. Use as needed Olive oil or any vegetable oil to rub the pan
  9. You need Filling
  10. Provide 1 ripe Kiwi
  11. Prepare 1 Pears
  12. Provide 5-6 cherry Tomatoes
  13. Prepare 7-8 baby Spinach leaves
  14. You need 1/2 cup shredded purple Cabbage
  15. Get 1 small red Jalapeño/red Capsicum
  16. Take 1 small green Jalapeño/green Capsicum
  17. Get 1/2 Lemon
  18. Prepare 4-5 Fresh Mint leaves
  19. Prepare 1 tablespoon Olive oil
  20. You need 1 tablespoon Flax seeds
  21. Provide 1 teaspoon crushed Black peppers
  22. Prepare 1 teaspoon Sumac
  23. Use to taste Salt
  24. Get as needed Hummus/Hung curd/Sour cream
Steps to make Spinach pancake with spicy salad:
  1. Take 1/2 cup oats in a grinder and pulse to make oats flour.
  2. In a blender add in 1 cup of buttermilk. If you don't have buttermilk mix 2-3 tablespoon of yoghurt with water and use.
  3. Also add in 1/2 cup of spinach puree. Blend well.
  4. Now add in 1/2 cup of oats flour,1/2 cup wheat flour, 1 teaspoon Baking powder, 1 teaspoon sugar and 1 teaspoon salt.
  5. Blend again to make a batter (not too thin not too thick).
  6. Pancake batter is ready now, cover and set aside for 15 minutes.
  7. In the meantime, make the salad. For that shread purple cabbage and place in a mixing bowl.
  8. Also chop all the vegetables, greens and fruits and add in to the bowl.
  9. For the seasoning, add in 1 tablespoon of olive oil, 1/2 of a lemon juice, 1 tablespoon flax seeds,1 teaspoon of sumac/amchoor powder, 1 teaspoon of crushed black pepper and salt
  10. Mix everything well so that seasoning coats the fruits and vegetables. Your colourful spicy salad is ready now. Set aside.
  11. Take a nonstick pan, rub little oil and add in 2 tablespoons of batter.
  12. Swirl the pan to spread the batter.
  13. Cover and cook in low heat for 2-3 minutes or until the pancake becomes firm.
  14. Remove from pan, place in a dish. Clean the pan with a tissue, rub oil and cook another pancake.
  15. For serving place 1 pancake on a dish, spread 1 tablespoon of hummus or hung curd on one side of the pancake. I used hummus,you can use hung curd or sour cream also.
  16. Top with prepared spicy salad. Also sprinkle some flex seeds. Cover one side of the pancake over the stuffing and serve.
  17. You can also serve without folding the pancake as like the picture.

Matcha Spinach Pancakes (vegan, gluten free, wfpb) A beautifully green breakfast pancake with hidden veggies–these Matcha Spinach Pancakes are a vibrant way to start the day. Green spinach pancakes with soured cream, smoked salmon and dill. Today's deliciousness -> This Roast Pumpkin, Spinach and Feta Salad that I've never made for them. This is a really terrific combination of flavours, and Plus, I don't know if it's just Aussie baby spinach, but dressing just never sticks well to baby spinach.

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