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EdikaIkong (vegetable soup)
EdikaIkong (vegetable soup)

Before you jump to EdikaIkong (vegetable soup) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to edikaikong (vegetable soup) recipe. You can cook edikaikong (vegetable soup) using 22 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare EdikaIkong (vegetable soup):
  1. Get Ugwu
  2. Take Waterleave
  3. Get Crayfish
  4. Take Palm oil
  5. Use Meat
  6. Provide Dry fish
  7. Take Kpomo
  8. Get Onions, pepper
  9. Get cube Salt, seasoning
  10. Take Stock fish
  11. Use Palm oil
  12. Take Ugwu
  13. You need Waterleave
  14. Take Crayfish
  15. Provide Palm oil
  16. Provide Meat
  17. Get Dry fish
  18. Get Kpomo
  19. Get Onions, pepper
  20. Prepare cube Salt, seasoning
  21. You need Stock fish
  22. Use Palm oil
Instructions to make EdikaIkong (vegetable soup):
  1. Wash meat, fish,, kpomo and stock fish with hot water and salt, season Nd steam with onions, pepper, salt, cubes. Cook meat till soft, remove fish half way into the cooking so it doesn't scatter.
  2. Wash and cut ugwu Nd water leaves into tiny bits and put the waterleaves in a pot on medium heat so it will boil and dry off its water, then add crayfish, the meat stock, meat, fish, stock fish, kpomo and stir let them boil together, add palm oil and allow to boil for about 5minutes
  3. Taste to check if it's well seasoned and balance if not, then add the vegetable (ugwu) store and turn off heat immediately to maintain freshness, the heat of the soup will make the vegetable softer before it gets cold. Serve with preferred swallow.
  4. Wash and cut ugwu Nd water leaves into tiny bits and put the waterleaves in a pot on medium heat so it will boil and dry off its water, then add crayfish, the meat stock, meat, fish, stock fish, kpomo and stir let them boil together, add palm oil and allow to boil for about 5minutes
  5. Taste to check if it's well seasoned and balance if not, then add the vegetable (ugwu) store and turn off heat immediately to maintain freshness, the heat of the soup will make the vegetable softer before it gets cold. Serve with preferred swallow.

Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. This soup is native to the Efiks, people from the cross river state. The name edikaikong simply translates to "vegetable soup". Wash and cut the pumpkin and water leaves into tiny pieces. Put them in separate sieves to drain.

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