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Bitter leaf soup
Bitter leaf soup

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We hope you got insight from reading it, now let’s go back to bitter leaf soup recipe. You can have bitter leaf soup using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Bitter leaf soup:
  1. Use leaf Bitter
  2. Provide Enough cocoyam
  3. Use Meats
  4. Take Ogiri
  5. Prepare Salt,maggi,Dry pepper
Steps to make Bitter leaf soup:
  1. Wash and boil your Meat. Add all necessary condiments to taste while you cook your cocoyam to soft
  2. In 30mins, stir your meat and allow to keep cooking. Then when cocoyam is soft. You can then pound it with 2spoons Red oil.
  3. Then add the smooth pounded cocoyam inside the boiling meats,stir and cover to allow the cocoyam spread.
  4. Lastly, you add up the already washed bitterleaf. Stir and leave for about 15mins and oooops, soup is ready

You can wash and sieve the water and drink it too. Cure for diabetes and other know health issues. Bitter Leaf soup is one of the most traditional soups in Nigeria. Bitter leaf is one of the widely used cooking vegetables in Nigeria known as onugbu by the Igbo's and scientifically called Vernonia. Bitter leaf soup is one of the most delicious soups in Nigeria.

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