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Vegetable soup
Vegetable soup

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We hope you got benefit from reading it, now let’s go back to vegetable soup recipe. To cook vegetable soup you only need 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Vegetable soup:
  1. Take ugu leave
  2. You need smoked panla fish
  3. Prepare dry pepper
  4. Prepare beef stock
  5. You need crayfish
Instructions to make Vegetable soup:
  1. Slice the ugu leaves, add the meat stock in a pot and add the peeled fish. Then add dry pepper and crayfish
  2. Let it cook for 5 minutes
  3. Add the vegetable and stir and cook it for 3 minutes and serve with rice or eba

Sweat onions, carrots, and celery in olive oil and tomato paste. The tomato paste adds lots of flavor to the soup. Add more flavor with garlic, ground fennel seeds (or use other spices), pepper, and salt. Pour in vegetable or chicken stock, a can of diced tomatoes. It's simple to make vegetable soup from scratch!

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