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Tomato Rasam
Tomato Rasam

Before you jump to Tomato Rasam recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to tomato rasam recipe. To cook tomato rasam you need 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Tomato Rasam:
  1. Take 3-4 Big tomatoes
  2. Use 1 inch piece of ginger
  3. Prepare 1 bulb garlic
  4. Get Handful coriander leaves with stem
  5. Use 1 dry chilli
  6. Prepare 1 tsp mustard seeds
  7. You need 1 tsp urud dal
  8. Get 1 shallot sliced
  9. Provide Handfull curry leaves
  10. Prepare 1 tsp pepper balls
  11. You need 1 tsp jeera
  12. Prepare 1 tsp turmeric powder
  13. Use As required Salt
  14. Use As required Oil
  15. You need 2 pinch hing / asafoetida
Steps to make Tomato Rasam:
  1. In microwave or a vessel cook the tomatoes to good pulpy state.
  2. Heat oil in a earthen pot. Splutter the mustard seeds.. Add the urud Dal and then the diced shallots, dry chillies and curry leaves.
  3. Grind the peppercones, jeera, Coriander with stalk,ginger and garlic to a coarse paste. Don't grind it smooth.
  4. Add this grinded paste to the earthen pot and stir nicely till raw smell goes off. Add the turmeric powder, hingand salt to it. Give it a good stir.
  5. Add the tomatoes precooked and give good stir add water and cover and cook nicely. Garnish it with coriander leaves.
  6. Let it cook for 5 to 10 minutes and serve it hot with rice or as a soup.

Hence I prefer to make it quite often. Though there are many varieties of rasam made at home. This one is regularly made since it is easy, a good amount of tomatoes are consumed. tomato rasam recipe: firstly, in a large kadai take chopped tomatoes, green chili and curry leaves. also add tamarind extract. to prepare tamarind extract, soak a gooseberry size tamarind in one cp of warm water and squeeze off the juice. additionally add turmeric, jaggery and salt. Tomato Rasam has to be one of the ultimate comfort food for a South Indian. This is my Aunt's recipe that makes a fantastic warm broth that goes so well with hot rice.

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