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Poha chivda
Poha chivda

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Cooking for two is an excellent way to get your partner involved in the cooking process too. When cooking for just 2 you can discover the many wonderful things that you both enjoy and those that aren’t so appealing to one or another of you. Make sure that when you are cooking for just 2 which you encourage an open and honest conversation about the things you enjoy and dislike about the foods being prepared. This will help you find things to grow your regular menu as well as items to prevent making part of your dinner rotation.

Perhaps the best thing about cooking for two is the simple fact that you can afford to enjoy special event cuisine more frequently whenever you are simply ingesting two than when you’re feeding bigger crowds. Bring the steaks and lobster tail. Simply take the time, when cooking for 2, to prepare these dishes that you enjoy most. After all, it is actually alive when you live to dine instead of when you dine to call home.

Cooking for two is so much more than just a cliché. It is a great way to learn more about the culinary universe whilst exposing your palates to some terrific surprises on the way. The Internet, bookstores, and libraries are filled with books about cooking for 2. Take advantage of this opportunity to do precisely that and you’ll be astonished at the entire world of flavors you’ve invited into your kitchen.

We hope you got insight from reading it, now let’s go back to poha chivda recipe. To make poha chivda you need 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Poha chivda:
  1. Get 500 gms thin poha
  2. Provide 100 gms singhdana
  3. Provide 100 gms dariya
  4. You need 50 gms dry coconut
  5. You need 3 green chillies
  6. Prepare 3 dried red chillies
  7. Use 10-12 curry leaves
  8. Prepare 1-1/2 tsp turmeric powder
  9. Get 2 tsp red chilli powder
  10. Take 3 tbsp sesame seeds
  11. You need 2 tsp mustard seed
  12. You need 2 tbsp salt
  13. Use 2 tbsp sugar
  14. You need 1 tsp hing
  15. Take 3 tbsp oil
Instructions to make Poha chivda:
  1. Roast the thin poha in batches, and strain it with a steel strainer. Roast the singhdana and dariya as well and keep it aside.
  2. Now heat oil. Roast the dry coconut.
  3. Add mustard seed, sesame seeds, green chillies, red chilli, curry leaves, dry coconut and hing and all dry spices. Add salt and sugar. Mix well all ingredients. Now add the poha, singhdana and dariya and mix again till all ingredients blend well with each other.

Low in calorie, this Chivda is easy to make with a few optional add-ins that enhance its flavor and texture. Poha is flattened rice and comes in few different varieties. Chivda is a popular Indian snack mix made with flattened rice also known as poha, spices, curry leaves and nuts. It is eaten all-round the year as a tea time snack. Chivda is also made for festivals like Diwali, ganesh Chaturthi and holi.

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