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Gujarati Daal😋
Gujarati Daal😋

Before you jump to Gujarati Daal😋 recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to gujarati daal😋 recipe. You can have gujarati daal😋 using 21 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Gujarati Daal😋:
  1. Use 1 cup tuar daal
  2. Prepare 1/2 cup sooran chopped
  3. Take 2 tbsp peanuts
  4. Take 1 tbsp ghee
  5. Get 1 tbsp oil
  6. You need 1/4 tbsp mustard seeds
  7. Get 1/4 tsp jeera
  8. You need 1/4 tsp methi daana
  9. Prepare 5-6 curry leaves
  10. Prepare 1/4 tbsp heeng
  11. You need 2 cloves
  12. Provide 1 bay leaf
  13. You need 2 cinnamon sticks
  14. Provide 4-5 cocam water soaked
  15. Provide 1 cup tomato chopped
  16. Use as per taste jaggery
  17. Provide 1 tbsp lemon juice
  18. Get 1/4 tbsp red chilli
  19. You need 1/4 tbsp Turmeric powder
  20. Provide 2 Green chillies
  21. You need 1/2 tbsp ginger garlic paste
Instructions to make Gujarati Daal😋:
  1. Wash the daal and cook in the pressure cooker for 2-3 whistles.
  2. Allow it to cool and then make a fine paste in mixer.
  3. Sooran, peanuts and khajoor in required quantity along with water should be pressure cooker till 2-3 whistles.
  4. In a pan take ghee and add sarson and jeera.
  5. Then add remaining fry ingredients and cook on a medium flame.
  6. Now add water, cookam, tomato, lemon juice and ginger and mix well.
  7. Let it boil on a medium flame for 15-20 mins.
  8. Add the above mixture made in step 3 and stir it continuously.
  9. Cook it for another few mins.
  10. Now serve it with coriander leaves on top.

Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices. In Gujarati cuisine, it is a part of the everyday meal and its taste is mild sweet and sour compared to any other Indian dals. Learn how to make authentic Gujarati style daal for lunch with this easy step by step photo recipe. Gujarati Daal (or daar) has a perfect balance of flavors — sweet, sour, spicy! Daar is considered a staple in all Gujarati households and is always there at every meal, making it comfort and soul food.

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