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Ayamase (Ofada stew)
Ayamase (Ofada stew)

Before you jump to Ayamase (Ofada stew) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to ayamase (ofada stew) recipe. To make ayamase (ofada stew) you only need 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Ayamase (Ofada stew):
  1. Provide 4 green pepper
  2. Provide 4 tatashe
  3. Take 1 handful Shobo
  4. Take 1 handful chilli pepper
  5. You need 1 handful red pepper
  6. You need Fresh tomatoes
  7. Use Assorted meat
  8. Get Smoked Prawns
  9. Provide 4 boiled eggs
  10. Provide Snails
  11. Get Ground crayfish
  12. Use cubes Seasoning
  13. Get to taste Salt
  14. Get Palm oil
  15. Get Iru
  16. Provide 5 large onions
  17. Use Pomo
Steps to make Ayamase (Ofada stew):
  1. Wash, cut into desired sizes and boil the assorted meat including the pomp until soft.
  2. Blend the peppers and tomatoes and 4 onoins to a not to smooth paste with little water.
  3. Bleach the palm oil and allow to cool to avoid coughing.
  4. Fry the chopped onions and iru then add the blend pepper and fry for 5mins.
  5. Add two cubes of seasoning and allow to fry, add the assorted meat, snails, pomo, prawns, ground crayfish and salt to taste. Fry for 5mins. Add the eggs and stir lightly. Serve as desired.

It's such a hit at parties and gatherings, you'll be swooned at the first try. Ayamase is very easy to prepare, even you would be shocked to discover just how easy it is. Ayamase also known as Ofada stew is from the people of Ogun state. This stew is commonly eaten with ofada rice (unpolished brown rice) hence where it got the name Ofada stew. Ofada Sauce is a popular stew from the Yoruba tribe of Southwest Nigeria, although other tribes are beginning to incorporate it to their foods.

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