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Andai Allu
Andai Allu

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We hope you got insight from reading it, now let’s go back to andai allu recipe. You can have andai allu using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Andai Allu:
  1. Take 7 Eggs
  2. Take 2 kg Potatoes
  3. Use to taste Salt
  4. Prepare 1 cup Oil
  5. Take 1 tbsp Dhaniya powder
  6. You need 1 tbsp Red chillies powder
  7. Prepare 1 tbsp Haldi powder
  8. Provide 4 Onions
  9. Provide G.g paste halftbsp
  10. You need 1 cup Yougert
  11. You need Corriender as req
Instructions to make Andai Allu:
  1. At first in a pan add oil and onions golden brown then and let them out
  2. Then add g.g paste then broil it well and add potatoes
  3. Then add the fried onions all the above mention spices and yougert,salt and blent it
  4. Add that paste. In the oil then add the blended paste now add water almost 3 glass and let tge potatoes tenderize
  5. Now add garam masala powderand boil eggs and then let in cook now garnish corriender over it and serve

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