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Tomato Pakoda / Tomato Bhajiya
Tomato Pakoda / Tomato Bhajiya

Before you jump to Tomato Pakoda / Tomato Bhajiya recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to tomato pakoda / tomato bhajiya recipe. You can have tomato pakoda / tomato bhajiya using 17 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Tomato Pakoda / Tomato Bhajiya:
  1. Prepare 3 Fresh washed Tomatoes
  2. Get 1 cup Mint / Green Chutney
  3. You need 1 cup Gram Flour / Besan –
  4. Get 1/4 cup Whole Wheat Flour / Atta
  5. You need 2 tsp Rice Flour
  6. You need 1/4 tsp Green Chilli Paste
  7. Take 1/4 tsp Red Chilli Powder / Lal mirchi powder
  8. Get 1/4 tsp Turmeric Powder / Haldi
  9. Use 1 Pinch Asafetida / Hing
  10. Get 1/4 tsp Salt
  11. Use 1/4 tsp Grated Ginger
  12. Use 1/4 tsp Garlic Paste (Optional)
  13. You need 1/2 tsp Oil
  14. Prepare 3 to 4 drops Lemon juice drops
  15. Provide as required Water
  16. Prepare as required Oil for deep frying
  17. Get as required Green Chillies for garnishing
Steps to make Tomato Pakoda / Tomato Bhajiya:
  1. Take two Tomatoes, remove both side edges and cut round slices of the Tomatoes.
  2. Coat 1 tsp of thick Green Chutney over the slices and refrigerate the coated slices for 15 Min.
  3. In a mixing bowl take 1 cup of Gram Flour (Besan) and add 2 tsp of Rice Flour.
  4. Then add ¼ tsp of Green Chilli Paste, ¼ tsp of Red Chilli Powder, ¼ tsp of Haldi, ½ tsp of Salt, 1 pinch of Hing, ¼ tsp of Grated Ginger, ¼ tsp of Garlic Paste (optional) and ½ tsp Oil in a bowl.
  5. Add few drops of Lemon (adding Lemon does not make the Pakoras Oily) then add Water as required to make thick batter and mix well.
  6. Remove coated Tomato slices from refrigerator after 15Min.
  7. Heat the Oil in a pan to deep-fry the Pakoras.
  8. Take slices one by one, coat in the batter from both the sides and put it in a preheated pan to deep-fry the pakoras.
  9. Fry pakoras on medium flame until golden brown colour.
  10. In a similar way, make all the pakoras and deep-fry them, then remove on kitchen towel.
  11. Served as snacks with Tomato sauce or Mayonnaise sauce.
  12. Garnish with Green Chillies before serving.

See recipes for Tomato Bhajiya / Tomato Pakoda too. Chopped Green Chillies Small•Chopped Coriander leaves•Chopped Mint leaves•Salt•Tomatoes•as required Oil for deep fry•Gram Flour•Salt. Surati tomato Bhajiya is very famous streetfood of Surat. People of Gujarat enjoy Tamater ke Pakode in monsoon season. Tameta. टमाटर के पकोड़े - Surati Tameta na Bhajiya - Tasty Tamatar Ke Pakoda - Instant Tomato Pakoda Please Subscribe our .

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