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Pork with Kimchi
Pork with Kimchi

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We hope you got benefit from reading it, now let’s go back to pork with kimchi recipe. You can have pork with kimchi using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Pork with Kimchi:
  1. Take 300 g pork
  2. Get 1 bunch chinese chives
  3. Get 1 package bean sprouts
  4. Take 1 cup kimchi
  5. Provide 1 1/2 Tbsp *soy sauce
  6. Use 1 Tbsp *sesame oil
  7. Prepare 1 tsp *rice vinegar
  8. You need 1 tsp *mirin
  9. Get 1 tsp *sugar
  10. Get 1 clove *grated garlic
Instructions to make Pork with Kimchi:
  1. Mix the soy sauce, sesame oil, rice vinegar, mirin, sugar and garlic in a bowl and add the pork, cut into small strips. Marinate them for at least 15 minutes. Heat a pan, and place the pork pieces in one by one.
  2. Cover the pork with the bean sprouts.
  3. Add the garlic chives, cut to about 5cm long pieces, on top of the bean sprouts. Put the lid on with high heat. When it starts steaming, turn to medium heat and keep steaming for 3 min.
  4. Turn the heat off and remove the lid. Add kimchi to the pan and mix a little bit. Now you are ready to eat! It is also yummy to eat with warmed cooked rice!

Flavorful strips of pork shoulder are marinated in a spicy-sweet sauce, then stir-fried with kimchi. Add the marinated pork and then spread it out into a single layer. When the pork has browned on one side, flip them over and brown the other side. Add the squeezed kimchi and stir-fry until the kimchi starts to brown. Give the kimchi juice another stir and then add it to the pan along with the garlic chives.

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