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Carrot Cake Coffee Cake
Carrot Cake Coffee Cake

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We hope you got benefit from reading it, now let’s go back to carrot cake coffee cake recipe. You can have carrot cake coffee cake using 18 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Carrot Cake Coffee Cake:
  1. Take Cake Batter:
  2. Use 2 large carrots, peeled and shredded (about 1 1/2 cups)
  3. Use 1/2 cup brown sugar
  4. Get 1/4 cup granulated sugar
  5. Take 1/2 cup unsalted butter, melted and cooled slightly
  6. Get 2 large eggs, at room temperature
  7. Provide 1/2 cup all purpose flour
  8. Take 1/2 cup whole wheat flour
  9. Prepare 1 tsp. baking soda
  10. Get 1 tsp. cinnamon
  11. Get 1/4 tsp. salt
  12. You need Streusel Topping:
  13. Use 4 tbsp. unsalted butter, melted and cooled slightly
  14. You need 1/2 cup all purpose flour
  15. Use 1/2 cup brown sugar
  16. You need 1/4 cup finely chopped walnuts or pecans
  17. You need 1 tsp. cinnamon
  18. Provide 1/8 tsp. salt
Steps to make Carrot Cake Coffee Cake:
  1. Preheat the oven to 350°F. Grease a 9" cake pan and set it aside. In a small bowl, make the streusel by stirring the melted butter, flour, brown sugar, cinnamon and salt together with a fork until it is combined and crumbly. Then stir in the chopped nuts. Set this mixture aside.
  2. For the cake batter, start by whisking together the melted butter, both sugars and eggs until combined. Then fold in the carrots. Next add in both of the flours, baking soda, cinnamon and salt. Fold the batter together until it is just combined.
  3. Spread the batter evenly into the greased pan and crumble the streusel mixture evenly over the top. Bake for 30 or so minutes, until the center is just set. Place the pan on a cooling rack and let it cool a bit before slicing and serving.

Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. A less-dense and wonderfully moist carrot cake with canned mandarin oranges rather than pineapple. A friend shared the recipe with me and I made it to. I feel like carrot cake is a dessert most people tend to only make around Easter.

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