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Chicken and avacado enchiladas in creamy avacado sauce
Chicken and avacado enchiladas in creamy avacado sauce

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We hope you got insight from reading it, now let’s go back to chicken and avacado enchiladas in creamy avacado sauce recipe. You can have chicken and avacado enchiladas in creamy avacado sauce using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chicken and avacado enchiladas in creamy avacado sauce:
  1. You need 1 cup chicken broth
  2. Get 1 cup salsa
  3. Use 1/2 cup greek yogurt
  4. You need 2 small limes, just the juice
  5. Get 2 avacados, divided and diced
  6. Provide 1 clove garlic
  7. Prepare 1 tsp cumin
  8. Take 1 salt &,pepper
  9. Provide 2 cup cooked, shredded chicken
  10. Get 2 cup jack cheese, shredded
  11. Prepare 2 cup shredded cheddar cheese
  12. Prepare 8 7" tortillas
Steps to make Chicken and avacado enchiladas in creamy avacado sauce:
  1. Preheat oven to 350°.
  2. Puree chicken broth, Greek yogurt, 1 avacado, salsa, garlic, cumin, lime juice, salt and pepper in a blender or food processor.
  3. In a medium size bowl, combine chicken, the other avacado, half of the cheese, and half of the sauce.
  4. Coat the bottom of a baking dish with about 1/3 of the remaining sauce. Wrap the mixture in the tortillas and place in the dish.
  5. Top the enchiladas with remaining sauce and cheese. Bake at 350° for 15-20 minutes.
  6. Recipe adapted from closetcooking.com

Working quickly, lay a tortilla in front of you and spoon some of the chicken mixture on top. Roll up tightly and place, seam side down, into the pan. To assemble the enchiladas, place a tortilla on a flat surface. Spread a tablespoon or two of the avocado sauce down the middle of the tortilla. Then layer on some of the vegetable mixture, shredded chicken and cheese.

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