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Tanduri momos Recipe
Tanduri momos Recipe

Before you jump to Tanduri momos Recipe recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to tanduri momos recipe recipe. To cook tanduri momos recipe you only need 24 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Tanduri momos Recipe:
  1. Use For Dough
  2. Use 1/2 cup All purpose flour
  3. Provide 1/2 tsp salt
  4. You need 2 tsp. -Cooking oil
  5. Prepare For stuffing -
  6. Get 3/4 cup. grated Cabbage
  7. Take 1/2 cup - greated carrot
  8. Use 1/2 cup - Socked Soybeans
  9. Prepare 1 - Slice Onion
  10. Get 4 - Garlic
  11. Use Few spring onion's green part
  12. Provide 1/2 tsp salt
  13. Use 1/2 tsp Black paper powder
  14. Use 1 tsp Soya Sauce
  15. You need 1 tsp Vinegar
  16. You need 3/4 cup - Curd
  17. Prepare 3 tbsp. Gram flour
  18. You need To taste Salt
  19. Prepare 1/2 tsp Lemon juice
  20. Prepare 1/2 tsp red chili powder
  21. Provide 1/2 tsp Garam masala
  22. Take 1/4 tsp Chat masala
  23. Use Few chopped leaves of corriender
  24. You need If you need you can use 1…2 tsp of water for thin Batter
Instructions to make Tanduri momos Recipe:
  1. First of all we will take a bowl and add all purpose flour, salt and mix well now add water little by little and kneed a dough midium consistency now we will cover it a cloth a keep it aside for rest.
  2. Now we will grate carrot and cabbage, cut onion in slice of you want u can chopped onion now chopped garlic and cut few spring onion, soaked soybeans and keep it aside.
  3. Now take a pan or kadayi add into cooking oil wait until it warm now add garlic cook it only 10 second now add onion cook it for 20 second now add cabbage cook it add carrot also stir it and cook until little soft now add salt. Vinegar, soya sauce mix well and cook it 50 second or 1 minute add spring onion and mix well now keep out in a plate for cook down.
  4. Now we will squeeze all the water from the soybeans and
  5. Now we are going to mix it in a mixer and mix it in a veges mixture
  6. Now we will check our dough it is ready make a small boll of it and roll it as a puri you make sure sides will be thin now add 1 to 11/2 tsp stuffing and make a momos.now take a kadayi add cooking oil for shallow fry you make sure it is medium hot otherwise we momom cook only outside now add momos cook it all side for little brown now take out in a plate.
  7. Take a bowl add curd, gram flour all spices, and little bit water mix well,now add momos and mix well,we will all momos in sides and make a space in middle of bowl and keep a small piece of aluminum foil, keep it a warm coal and add 1 tbsp of desi ghee top of coal,you will notice the smoke has started rising now cover it with a lid and wait until all the smoke is going now we remove the cover it is ready now.
  8. Take a iron rod add 3 momos one by one and cook it direct gas you will notice within a 1,,2 minutes dark spot is coming on Momos and it is ready now we will serve it with lemon, onion, chutney and enjoy it.

The dish is particularly famous across Nepal, Tibet, Ladakh & North-Eastern Ind. This is a lipsmackingly delicious momos recipe made with a tandoori marination. It taste amazing when served piping hot with a bowl of mint chutney. Super delicious and my all time favourite momos recipes. Serve it hot with some spicy chilli chutney and you are in heaven.

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