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Stir-fry Polynesian Chicken
Stir-fry Polynesian Chicken

Before you jump to Stir-fry Polynesian Chicken recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to stir-fry polynesian chicken recipe. To make stir-fry polynesian chicken you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Stir-fry Polynesian Chicken:
  1. Provide 1 cup white rice
  2. Prepare 1 tbsp vegetable oil
  3. Use 2 Chicken breast
  4. Provide 10 oz LA choy sweet and sour sauce
  5. You need 1 tbsp shari
  6. Provide 10 green onions
  7. Provide 1/4 cup slivered almonds
  8. Prepare 1 Red pepper
  9. Get 1/2 can pineapple chunks
Instructions to make Stir-fry Polynesian Chicken:
  1. Cook rice.
  2. While rice is coming, heat oil in large skillet over medium heat.
  3. Cut the chicken into 1 inch cubes and brown them in the skillet (about 5 minutes).
  4. Pour in the sweet and sour sauce and the Shari. Cover and simmer for 8 minutes.
  5. Add in the green onion, red pepper, almonds, and pineapple chunks.
  6. Simmer for 2 to 3 more minutes. Serve over rice.

For a Hawaiian-inspired stir-fry, mix McCormick® Garlic Herb, Black Pepper and Sea Salt All Purpose Seasoning with sweet pineapple juice and tangy soy sauce. Pour sauce over chicken and veggies while cooking. A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles.

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