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Japanese Daikon sweet vinegar salad
Japanese Daikon sweet vinegar salad

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The ingredients needed to prepare Japanese Daikon sweet vinegar salad:
  1. You need 300 g Daikon Radish
  2. Take 150 g carrot
  3. Get 1 Aburaage
  4. Use 1 large Shiitake mushroom or 2 medium
  5. Provide 1 pack (200 g) Shirataki
  6. Get For cook Aburaage Shiitake and Shirataki
  7. Use 1 cup Shiitake soaked water
  8. Provide 1 tablespoon Dashi powder
  9. You need 2 teaspoon sugar
  10. Get 1 teaspoon soy sauce
  11. Provide For sweet vinegar
  12. Take 50 ml rice vinegar
  13. Take 2 tablespoon sugar
  14. Prepare 1/4 teaspoon salt
Steps to make Japanese Daikon sweet vinegar salad:
  1. Shred Daikon and carrot finely
  2. Shred Shiitake Aburaage and Shirataki same size
  3. Sprinkle Daikon and carrot with a pinch of salt and wait till Daikon softened
  4. Squeeze Daikon and carrot softly
  5. Cook Aburaage Shiitake and Shirataki in Shiitake water with seasoning for 10 minutes. Drain softly.
  6. Mix Daikon Carrot and Shirataki mixture with sweet vinegar seasoning mixture. Put sesame.

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