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Pepper goat meat & jollof rice
Pepper goat meat & jollof rice

Before you jump to Pepper goat meat & jollof rice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to pepper goat meat & jollof rice recipe. To cook pepper goat meat & jollof rice you only need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Pepper goat meat & jollof rice:
  1. You need 4 cup rice
  2. Prepare 1 cup diced carrot and green bean
  3. You need 4 cup groundnut oil
  4. Get 1 kg goat meat
  5. Use Curry, thyme
  6. Provide 2 tablespoon crayfish
  7. Provide to taste Salt
  8. Use 2 bulb onion
  9. Take 6 fresh pepper
  10. Get 2 sachet Tomatoes
  11. Provide 5 cube maggi
Instructions to make Pepper goat meat & jollof rice:
  1. Parboiled for 5min and wash drain it in filter
  2. Set the pot on heat Add oil onion, tomato stir for 3min
  3. Add curry, thyme, crayfish, salt to taste, Maggi add water cover it to boil for 3min
  4. Add rice allow it to cook until the water dried.
  5. Off the heat add your carrot and stir and keep aside.
  6. Wash the meat and spice cook for 5min
  7. Set the frying pan on heat pour meat fry dry removed from oil keep aside
  8. Pour meat in the prepared source stir serve along with your delicious rice so yummy yummy.

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