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Garlic Butter Chicken & Potatoes
Garlic Butter Chicken & Potatoes

Before you jump to Garlic Butter Chicken & Potatoes recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to garlic butter chicken & potatoes recipe. You can cook garlic butter chicken & potatoes using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Garlic Butter Chicken & Potatoes:
  1. Prepare 1025 g Chicken Breast
  2. Provide 1025 g Yellow Potatoes
  3. Provide 3/4 cup Soya Sauce (Reduced Sodium)
  4. Take 3 Tb Canola Oil
  5. Take 1 Tb Hot Sauce
  6. Prepare 3 Tb Salted Butter
  7. Get 5 tsp Garlic Puree
  8. Use 1 tsp Chili Pepper Flakes
  9. Prepare 1.5 tsp Oregano
  10. You need 1.5 tsp Rosemary
  11. Get 1.5 tsp Thyme
  12. Take Salt
  13. Take Fresh Cracked Pepper
Steps to make Garlic Butter Chicken & Potatoes:
  1. In a large bowl, combine chicken strips with soy sauce, 1.5 Tb canola oil, pepper, and hot sauce. Set aside to marinate.
  2. Parboil potatoes in boiling salted water for 8 minutes.
  3. In a large skillet over medium-high heat, mix 1.5 Tb canola oil and 1.5 Tb butter.
  4. When butter is melted, add potatoes. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork tender. Transfer to a plate and set aside.
  5. Keep skillet over medium heat. Add remaining 1.5 Tb butter, garlic, red chili pepper flakes, and fresh herbs. Lay chicken strips in one layer. Cook on each side for 2-3 minutes, until browned.
  6. Add potatoes to pan and heat through. Pour marinade over potatoes and stir in with chicken.
  7. Remove from heat and serve.

In a medium bowl stir together butter, garlic, lemon zest, and thyme. Rub butter mixture all over chicken thighs, including under the skin. Place lemon rounds, potatoes, and chicken thighs in a. Garlic Butter Chicken Breast For this recipe you'll want to use boneless skinless chicken breast. This will not only ensure the breasts cook quicker, but also more evenly.

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