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Mac and veggies
Mac and veggies

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Perhaps the greatest thing about cooking for two is the simple fact that you can afford to enjoy special event cuisine more frequently when you’re simply ingesting two than when you are feeding bigger crowds. Bring on the beans and lobster tail. Take the moment, when cooking for two, to prepare these dishes that you enjoy most. After all, it’s actually alive when you live to dine instead of when you float to live.

Cooking for two is so much more than just a cliché. It’s an excellent way to learn more about the culinary world whilst exposing your palates to some amazing surprises along the way. Take advantage of the chance to do exactly that and you will be astounded at the world of tastes you have invited into your kitchen.

We hope you got insight from reading it, now let’s go back to mac and veggies recipe. To cook mac and veggies you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Mac and veggies:
  1. Take 1 &1/2 sachet of macaroni boiled
  2. You need Grated red bonnet,tatase,onion and yellow pepper
  3. Use Oil
  4. Take Seasonings
  5. You need Curry
  6. Take Carrot
  7. Provide Peas
  8. Get Garlic and ginger paste
  9. Get Tomato paste
Steps to make Mac and veggies:
  1. Add oil in a clean bowl heat for some minute then add tomato paste,garlic and ginger paste fry for some minute add the grated scotch bonnet etc fry for 10 mins add seasonings,curry stir and allow it to fry,add meat stock allow to fry
  2. Add boiled mac,add the veggies and stir
  3. Lock the pot and allow it to cook for 5 minutes,serve and enjoy

One Pot Veggie Mac and Cheese combines a classic homemade dish with hearty vegetables, creamy milk and cheesy goodness. Classic macaroni and cheese is a great dish for any time of the year. Add fresh or frozen vegetables like carrots, corn, peas and broccoli to create a comforting dish packed with nutrients. Great dish, that can be used as a side, or even as a main dish. Take the pan off the heat and gradually whisk in the milk.

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