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Chicken Curry (Kari Ayam)
Chicken Curry (Kari Ayam)

Before you jump to Chicken Curry (Kari Ayam) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chicken curry (kari ayam) recipe. You can cook chicken curry (kari ayam) using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Chicken Curry (Kari Ayam):
  1. Use 1 chicken, cut into 10 pieces
  2. You need 1 tablespoons lime juice / tamarind juice
  3. You need 1 teaspoon salt
  4. Take 3 tablespoons oil
  5. You need 2 big shallots, finely sliced
  6. Prepare 1-2 cm cinnamon stick
  7. Get 2 stars annise
  8. Provide 2 cloves
  9. You need 2 cardamoms
  10. Use 1 stalk lemon grass, bruised
  11. You need 1-2 pandanus leaves, shredded, knotted
  12. Take 4 curry leaves
  13. Get 500 cc coconut milk
  14. Provide 3 tablespoons roasted shredded coconut, pounded (optional)
  15. Get Spices (ground) :
  16. You need 3 candlenuts, roasted
  17. You need 1 tablespoons coriander
  18. Get 1 teaspoon cumin, roasted
  19. You need 1 teaspoon stars anniseed
  20. Provide 1/2 nutmeg
  21. Provide 10 red chillies
  22. You need 3 big shallots
  23. Provide 3 cloves garlic
  24. Provide 1 teaspoon chopped turmeric
  25. You need 2 teaspoon chopped ginger
  26. Prepare 1 tablespoons salt
Steps to make Chicken Curry (Kari Ayam):
  1. The ingredients
  2. Rub chicken with lime or tamarind juice and salt, and let it stand for 15 minutes. Heat oil and saute shallots until golden brown, than add ground spices, whole spices, lemon grass, pandanus leaves, curry leaves and chicken.
  3. Cook for a few minutes, than add coconut milk and pounded coconut. Continue to cook, stirring from time to time until the chicken is cooked and the gravy is thick and oily.
  4. Serve with Rice or any bread πŸ˜˜πŸ‘

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