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Totapuri Mango Pickle
Totapuri Mango Pickle

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We hope you got benefit from reading it, now let’s go back to totapuri mango pickle recipe. You can cook totapuri mango pickle using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Totapuri Mango Pickle:
  1. Prepare 3 kgs Raw Mango (Totapuri variety works out well)
  2. Prepare 1-1 1/4 cup Sea Salt
  3. Take For pickle Masala:
  4. Prepare 50 Dried red chillies (Byadagi variety)
  5. Provide 2 tea spoons Black pepper corns
  6. Get 1/2 cup Mustard
  7. You need Peanut size Hing / asafoetida
  8. Prepare 2 tea spoons Sesame seed
  9. You need 3 tea spoons Turmeric
  10. Use Seasoning:
  11. You need 2 table spoons Sesame oil
  12. Use 2 table spoons Refined oil
  13. Prepare 1 table spoon Mustard
  14. Provide 2-3 springs Curry leaves
Instructions to make Totapuri Mango Pickle:
  1. Wash and remove upper stalk, chop the mangos into small bite size pieces. Discard inner seed.In small tawa, dry roast crystal/sea salt until it becomes crisp and white in colour. Cool.
  2. Take one thick bottomed tawa, get it ready for seasoning. If you are accustomed with the taste of sesame oil, go ahead and use only sesame oil. Otherwise take how I have listed. - Heat oil, splutter mustard, add curry leaves, fry for 2 minutes. Add Mango pieces and cook by mixing in between until skin becomes pale.Switch off and mix in dry roasted salt and keep aside for 3 to 4 hours or until it is cool.
  3. In the meantime, prepare for the pickle masala. - Take the tawa, in which you have roasted the salt at the beginning. - Dry roast one by one like this. First mustard, then sesame seed, next pepper corns, hing. - Now take one teaspoon of oil and fry red chillies in a low flame until it is crisp. Cool it. - When it is cool, add turmeric with these ingredients and make powder.
  4. At this time, mangoes will be ready, and water will be oozed out. - Mix the powder with mango pieces. Fill the pickle into sterilized bottle and seal. - After couple of days, you can start using this pickle. - Store this in a refrigerator for longer shelf life. - Enjoy with Curd rice, Roti or with any breakfast.

A sour, spiced and tasty Mango Pickle aka Aam ka Achar. The recipe comes from mother-in-law and she had learnt this pickle from her mother-in-law and later passed on the method to us. How to make mango pickle Add them to a dry bowl, along with red chili powder, mustard powder, salt and lightly crushed garlic. Pour the oil and mix well. To the pan, add the salted mango pieces along with juice to the pan.

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