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Banarasi Stuff Dum Aloo in Chaat Flavour
Banarasi Stuff Dum Aloo in Chaat Flavour

Before you jump to Banarasi Stuff Dum Aloo in Chaat Flavour recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to banarasi stuff dum aloo in chaat flavour recipe. To make banarasi stuff dum aloo in chaat flavour you need 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Banarasi Stuff Dum Aloo in Chaat Flavour:
  1. You need 3 Big Potatoes
  2. You need 1/2 Bowl Ginger,Garlic, Onion Paste
  3. Prepare 1/2 Bowl Kaju Paste
  4. Get 2 tsp Kashmiri Red Chilli Powder
  5. Take 1 tsp Turmeric Powder
  6. Use 3 tbsp oil
  7. Get 2 tbsp ghee
  8. Take 1 tsp Garam Masala
  9. Use as per taste Salt
  10. Use 1/2 cup grated paneer
  11. You need 3 tbsp mint-coriander green chutney
  12. Use 1 tsp chaat masala
  13. You need 2 tbsp chopped Kaju
  14. Provide 2 tbsp chopped kismis
  15. Take 1/2 cup Sliced fried potato -
Steps to make Banarasi Stuff Dum Aloo in Chaat Flavour:
  1. Peel the potatoes and give them cylindrical shape by slicing the sides
  2. Keep aside the peeled potato slices for Frying
  3. Scoop the cylindrical potatoes in the centre
  4. Deep fry the scooped potatoes in oil
  5. Deep fry the sliced potatoes
  6. Stuffing Ingredients - sliced fried potatoes,chutney, chopped kaju kismis,chaat masala, little salt - mash the ingredients in a bowl and add grated paneer to it - The chaat masala & chutney gives it the chaat flavour.
  7. Fill the stuffing mixture in the fried scooped potatoes. Cut the potatoes into half
  8. Add ghee to a frying pan and shallow fry the stuffed potatoes from both sides
  9. GRAVY - In a kadai mix oil & ghee and add onion,ginger & garlic paste, add red chilli powder,salt & turmeric powder and fry well.
  10. Once the masala is cooked add kaju paste to it and stir well. Fry for some time then add some water. Gravy is ready.
  11. Plating - In a flat add the gravy and place the stuffed potatoes in it. Garnish with some fried cashews.

Saute the added spices and add a ½ teaspoon of turmeric powder to it. Varanasi has a distinct tint to its cuisine with a certain influence of dishes and styles of Bihar added to its platter. The popular delicacies of the area are Dum Aloo, Bati Chokha, Aloo-Tikki, Pani Puri, Kachori, Tamatar chaat as well as sweets such as Jalebis, Rabri and Banarasi Kalakand. Or, "They say they give Banarasi dum aloo. But Banarasi dum aloo is nevvver fried.". we traipse over to Deena Chaat .

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