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Harvest Vegetable Soup
Harvest Vegetable Soup

Before you jump to Harvest Vegetable Soup recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to harvest vegetable soup recipe. To cook harvest vegetable soup you need 18 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Harvest Vegetable Soup:
  1. Prepare 2 ounces oil
  2. Prepare 5-8 ounces Italian sausage, hot……remove the casing
  3. You need 3 strips bacon- diced
  4. You need 1 small sweet onion 1/4 inch diced
  5. You need 5 cloves garlic- chopped
  6. Use 3.5 ounces flour- by weight
  7. Prepare 2 quarts chicken stock
  8. Prepare 3 small idaho potato diced 1/2 inch
  9. Prepare 2 small carrots 1/4 inch dice
  10. Use 1 small zucchini- diced 1/4 inch
  11. You need 1 small yellow squash- diced 1/4 inch
  12. Prepare 1/2 pint cherry tomatoes diced
  13. Use 8 ounces kale- stems removed and cut into 1 inch dice
  14. You need 1/4 teaspoon thyme
  15. Get 1/2 teaspoon fennel seed
  16. Provide 1 teaspoon paprika
  17. You need 1 teaspoon black pepper
  18. Use 1/2 teaspoons kosher salt
Steps to make Harvest Vegetable Soup:
  1. Heat a 5 qt sauce pan and then add the oil.
  2. Brown the sausage and bacon.
  3. Add the onion and garlic and caramelize to a light to medium golden brown.
  4. Dust with all the flour and stir to make the compound roux.
  5. Add the chicken stock.
  6. Add the potatoes and carrots then simmer 10 minutes
  7. Add the remaining vegetable and seasoning and simmer 15 -20 minutes.
  8. Adjust the seasonings as needed.

Add carrots, celery and Herbes de Provence. I always make pretty big batches of soup on the weekend and store and reheat leftovers for lunch throughout the week. If you love organic raw vegetables, you'll love this Immune Boosting Vegetable Soup! It's loaded with cruciferous vegetables and carrots and celery that are gently simmered in a light and lemony broth. This homemade Vegetable Soup is packed with chunky pieces of raw vegetables all gently simmered in a delicious light and lemony broth.

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