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Malai cake
Malai cake

Before you jump to Malai cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

The reason why people gain weight is due to the foods they’ve eaten. Oils, grease and other fat in meals contribute to obtain weight. This article includes cooking methods where will be helpful in weight reduction. Don’t use cooking oil! Or , understand which cooking oils are the better options. Some oil includes elevated cholesterol levels, this include using jarred oils like olive oil and olive oil. Moreover, find alternative cooking methods which don’t make use of oil. One of that is steaming. Steaming is employed on vegetables and even fish, this is really a healthy way to cook and it makes the food tastier in contrast to other types of cooking. Another alternative manner is pouching. Pouching reduces the added fat in our daily diet. Foods that can be pouched are eggs and poultry, these foods can be cooked without frying. Additionally, clay pot cooking is said to be an art. Ever tried cooking in a clay pot? Try also the artful cooking using clay pots. Many recipes nowadays can be found online for this cooking process. Clay pot cooking permits the nutritional value of their food to stay. According to skillet , when we sip foods its nutritional value is destroyed, it is not important if we eat many healthy foods such as vegetables and fruits yet cooking destroy its nutritional significance. Clay bud keeps the moisture levels throughout cooking. It is a simple fact that we eat healthy foods when we use a clay pot. So save your clay pot or if you don’t have one, it’s time to buy one! Go old fashioned! Instant cooking has its advantages and disadvantages. Using newer cooking utensils adds fat and oil to our own foods. It is best to be a bit classical in this field if you would like to drop weight efficiently. Rather than working with the cooking utensils you’ve just purchased, replaced it using clay pot. Other cooking methods incorporate using Dutch ovens, steamer, wok and open fire cooking. Many recipes can be consumed in such alternative manners, by then you are able to ditch up frying, and prevent those unhealthy oils. Using iron pan is useful because the food does not stick and also an added benefit is it’s good integrity and can last for years. Equally important, is exploring, adopt new cultures, such as Asian culture, they utilize to cook with using minimum amount of oil or sometimes without any oil in any way. Besides that, you can explore new tastes and food options. Adopt new civilization, you won’t ever understand by the moment you attempted to, then you will enjoy it. Pair foods and spices to enhance flavor and increase nutritional amounts. You may even try and use herbs to flavor food. Fresh herbs are good since they bring great nutrition and provides good flavor. You can use cook books which could instruct you to find out other recipes that entails the use of different herbs. You can look up the web to see the benefit of every herb. We can have great health by learning to pair meals to match each other. For instance beans and carrotsthey taste great together. Or you may add tangy food like lemons and orange to add taste, and also the advantage of additional nutrients.

We hope you got benefit from reading it, now let’s go back to malai cake recipe. To make malai cake you only need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Malai cake:
  1. You need 1 cup all-purpose flour(maida)
  2. You need 1 tsp baking powder
  3. Use 1/4 tsp baking soda
  4. Provide 1/2 cup milk
  5. Provide 1/2 cup curd
  6. Take 1/2 cup powdered sugar
  7. Get 1/2 cup oil
  8. Use Few drops vanilla essence
  9. Use For malai:
  10. Use 2 cups milk
  11. Prepare 1/4 cup milk powder
  12. You need 1/4 cup condensed milk
Instructions to make Malai cake:
  1. Firstly to prepare malai,take sauce pan add 2cups milk, 1/4 cup condensed milk, 1/4cup milk powder, put it on low flame keep stirring until it reduces to 1 cup, keep aside for cooling,
  2. Sieve all the dry ingredients together mix well, whisk well all wet ingredients including milk and curd, add this to dry ingredients and fold gently.
  3. Shift this cake batter in to greased cake tin, bake cake in preheated oven at 180 degree celcius for 35-40 minutes.
  4. Take out the cake cool down, make holes in the cake with the fork, pour prepared malai on top of the cake, garnish with some chopped dry fruits, your yummy, creamy malai cake is ready to relish.

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